El papel de oblea es una lámina comestible fina para decorar pasteles. Aporta 350 calorías por 100 g y sodio.
El papel de oblea es una lámina comestible muy fina elaborada principalmente con almidón de patata, agua y, a veces, aceite vegetal. Tiene un sabor neutro y se usa habitualmente para decoraciones de pasteles, impresión comestible y para envolver productos de confitería.
Por 100 g
% Valor diario basado en una dieta de 2000 kcal
| Nutriente | Cantidad | % VD | Semivida |
|---|---|---|---|
| Calcio | 20.0mg | 2% | |
| Hierro | 0.5mg | 3% | |
| Fósforo | 10.0mg | 1% | |
| Potasio | 20.0mg | 0% | |
| Sodio | 50.0mg | 2% | |
| Zinc | 0.1mg | 1% |
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