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Piimapuder

Piimapuder
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Toitumisalane teave

Portsjoni kohta (1000 g)

% päevasest väärtusest põhineb 2000 kcal dieedil

Kalorid 520 kcal
26% DV
Rasvad kokku 25.0g
38% DV
monoküllastumata rasvhapped7.0g
polüküllastumata rasvhapped1.0g
küllastunud rasvhapped16.0g
transrasvhapped1.0g
Süsivesikud kokku 48.0g
16% DV
suhkrud48.0g
Valk 34.0g
68% DV
loomne valk34.0g

Teave

2,5% lehmapiimast tehtud piimapuder pakub mõõdukalt valku, looduslikke piimasuhkruid ja piimarasva ning sisaldab ka kaltsiumi, vitamiini B12 ja riboflaviini.

Koostisosad

Vitamiinid ja mineraalid

Vitamiinid

ToitaineKogusPV%Poolestusaeg
biotiin (B7-vitamiin)30.0mcg100%
koliin140.0mg25%
folaat (B9-vitamiin)50.0mcg13%
niatsiin (B3-vitamiin)1.0mg6%
pantoteenhape (B5-vitamiin)3.5mg70%
riboflaviin (B2-vitamiin)1.8mg138%
tiamiin (B1-vitamiin)0.4mg33%
A-vitamiin180.0mcg20%
B12-vitamiin4.5mcg188%
B6-vitamiin0.4mg24%
D-vitamiin1.5mcg8%
E-vitamiin100.0mg667%
K-vitamiin3.0mcg3%

Mineraalid

ToitaineKogusPV%Poolestusaeg
kaltsium1200.0mg120%
vask100.0mcg11%
raud0.3mg2%
magneesium110.0mg26%
fosfor950.0mg136%
kaalium1500.0mg32%
seleen30.0mcg55%
naatrium440.0mg19%
tsink4.0mg36%

Piimapuder

Lihtne piimapõhine puder, mis valmistatakse lehmapiima kergelt paksenemiseni kokku keetes. Kuna koostisosade loetelus on ainult piim, on kõige tõenäolisem vaste tavaline piimapuder või paksendatud piimaroog.

Koostisosad


  • Lehmapiim: 1000 g


  • Juhised


  • 1. Vala piim paksupõhjalisse kastrulisse.

  • 2. Kuumuta keskmisel-madalal kuumusel, aeg-ajalt segades, et vältida põhjakõrbemist.

  • 3. Hauta õrnalt, kuni piim on veidi paksenenud ja kokku keenud soovitud konsistentsini.

  • 4. Tõsta tulelt ja serveeri soojalt.


  • Ettevalmistus- ja küpsetusaeg


  • Ettevalmistusaeg: 2 minutit

  • Küpsetusaeg: 20 kuni 40 minutit


  • Kasulikud nõuanded


  • Kasuta paksupõhjalist panni või kastrulit, et vältida kõrbemist.

  • Sega sagedamini, kui piim kokku keeb.

  • Hoia kuumus madal, et vältida ülekeemist ja põhjakõrbemist.
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