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Lait de vache

Lait de vache
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Informations nutritionnelles

Par portion de 1000 g

% Valeur quotidienne basée sur un régime de 2000 kcal

Calories 500 kcal
25% DV
Lipides totaux 25.0g
38% DV
Acides gras mono-insaturés7.0g
Acides gras polyinsaturés1.0g
Acides gras saturés16.0g
Acides gras trans1.0g
Glucides totaux 48.0g
16% DV
Sucres48.0g
Protéines 34.0g
68% DV
Protéines animales34.0g

À propos

Une brique de lait de vache à 2,5 % de matière grasse. Il apporte une quantité modérée de protéines, des sucres naturellement présents dans le lait et des matières grasses laitières, ainsi que du calcium, de la vitamine B12 et du phosphore.

Ingrédients

Vitamines & minéraux

Vitamines

NutrimentQuantitéVQ%Demi-vie
Biotine (B7)35.0mcg117%
Choline140.0mg25%
Folates (B9)50.0mcg13%
Niacine (B3)0.9mg6%
Acide pantothénique (B5)3.5mg70%
Riboflavine (B2)1.8mg138%
Thiamine (B1)0.4mg33%
Vitamine A180.0mcg20%
Vitamine B124.5mcg188%
Vitamine B60.4mg24%
Vitamine D1.0mcg5%
Vitamine E100.0mg667%
Vitamine K2.0mcg2%

Minéraux

NutrimentQuantitéVQ%Demi-vie
Calcium1200.0mg120%
Cuivre20.0mcg2%
Fer0.3mg2%
Magnésium110.0mg26%
Phosphore950.0mg136%
Potassium1500.0mg32%
Sélénium30.0mcg55%
Sodium430.0mg19%
Zinc4.0mg36%

Lait de vache

Le lait de vache est une boisson lactée qui se boit telle quelle. Il peut être servi froid, à température ambiante ou chaud, selon les préférences.

Ingrédients


  • Lait de vache : 1000 g


  • Instructions


  • 1. Versez le lait de vache dans un verre propre ou un pichet.

  • 2. Servez-le bien frais, à température ambiante ou faites-le chauffer doucement si vous le préférez chaud.

  • 3. Si vous le servez froid, réfrigérez-le d’abord.

  • 4. Si vous le servez chaud, faites-le chauffer lentement sans le porter à ébullition.


  • Temps de préparation


  • 2 minutes


  • Temps de cuisson


  • 0 minutes


  • Conseils utiles


  • Servez avec des glaçons pour une boisson froide.

  • Il est préférable de chauffer le lait doucement pour éviter qu’il n’attache.

  • Utilisez du lait pasteurisé pour une consommation sans risque.
  • VégétarienSans glutenÉquilibré
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