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Lait

Lait
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Informations nutritionnelles

Par portion de 1500 g

% Valeur quotidienne basée sur un régime de 2000 kcal

Calories 765 kcal
38% DV
Lipides totaux 37.5g
58% DV
Acides gras mono-insaturés9.0g
Acides gras polyinsaturés1.5g
Acides gras saturés24.0g
Acides gras trans1.0g
Glucides totaux 72.0g
24% DV
Sucres72.0g
Protéines 49.5g
99% DV
Protéines animales49.5g

À propos

Une grande portion de lait à 2,5 % de matière grasse.

Ingrédients

Vitamines & minéraux

Vitamines

NutrimentQuantitéVQ%Demi-vie
Biotine (B7)60.0mcg200%
Choline225.0mg41%
Folates (B9)75.0mcg19%
Niacine (B3)0.8mg5%
Acide pantothénique (B5)5.3mg105%
Riboflavine (B2)1.8mg138%
Thiamine (B1)0.6mg50%
Vitamine A900.0mcg100%
Vitamine B126.0mcg250%
Vitamine B60.6mg35%
Vitamine D3.0mcg15%
Vitamine E1.5mg10%
Vitamine K1.5mcg1%

Minéraux

NutrimentQuantitéVQ%Demi-vie
Calcium1800.0mg180%
Chrome7.5mcg21%
Cuivre0.1mcg0%
Iode225.0mcg150%
Fer0.1mg1%
Magnésium165.0mg39%
Manganèse0.1mg3%
Molybdène75.0mcg167%
Phosphore1500.0mg214%
Potassium2250.0mg48%
Sélénium45.0mcg82%
Sodium675.0mg29%
Zinc6.0mg55%

Lait

Le lait est un liquide laitier potable, généralement servi froid ou chaud. Il peut être consommé nature, versé sur des céréales ou utilisé comme base pour des boissons et en cuisine.

Ingrédients


  • Lait 1500 g


  • Instructions


  • 1. Versez le lait dans un récipient propre ou un verre.

  • 2. Servez-le frais, à température ambiante ou légèrement réchauffé, selon votre préférence.

  • 3. Si vous le servez chaud, faites-le chauffer doucement sans le porter à ébullition.


  • Temps de préparation


    1 minute

    Temps de cuisson


    0 minute

    Conseils utiles


  • Servez froid pour une saveur plus fraîche.

  • Il est préférable de chauffer le lait doucement pour éviter qu'il n'attache.

  • Conservez au réfrigérateur si vous ne le servez pas immédiatement.
  • VégétarienSans glutenÉquilibré
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