L’œuf au plat apporte 196 calories pour 100 g, de la choline, des protéines et des lipides pour un petit-déjeuner rassasiant.
L’œuf au plat est un œuf cuit à la poêle, avec un blanc pris et un jaune plus ou moins coulant ou croustillant selon la cuisson. Il a une saveur douce et légèrement salée. On le sert souvent au petit-déjeuner, dans des sandwichs, ou en garniture sur du riz, des tartines et des salades.
Pour 100 g
% Valeur quotidienne basée sur un régime de 2000 kcal
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Biotine (B7) | 20.0mcg | 67% | |
| Choline | 293.0mg | 53% | |
| Folates (B9) | 47.0mcg | 12% | |
| Niacine (B3) | 0.1mg | 0% | |
| Acide pantothénique (B5) | 1.5mg | 30% | |
| Riboflavine (B2) | 0.5mg | 36% | |
| Thiamine (B1) | 0.0mg | 3% | |
| Vitamine A | 160.0mcg | 18% | |
| Vitamine B12 | 1.1mcg | 46% | |
| Vitamine B6 | 0.2mg | 10% | |
| Vitamine D | 2.0mcg | 10% | |
| Vitamine E | 1.1mg | 7% | |
| Vitamine K | 0.3mcg | 0% |
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Calcium | 56.0mg | 6% | |
| Cuivre | 70.0mcg | 8% | |
| Fer | 1.9mg | 11% | |
| Magnésium | 12.0mg | 3% | |
| Phosphore | 198.0mg | 28% | |
| Potassium | 138.0mg | 3% | |
| Sélénium | 31.7mcg | 58% | |
| Sodium | 207.0mg | 9% | |
| Zinc | 1.3mg | 12% |


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