L’huile de palme est une huile de cuisson riche en lipides, avec 884 calories pour 100 g et de la vitamine E. Idéale pour friture et pâtisserie.
L’huile de palme est une huile végétale semi-solide extraite du fruit du palmier à huile. Elle a une saveur douce, neutre à légèrement terreuse, et s’utilise largement pour la friture, la pâtisserie, la margarine et les aliments transformés grâce à sa bonne stabilité à haute température.
Pour 100 g
% Valeur quotidienne basée sur un régime de 2000 kcal
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Choline | 0.2mg | 0% | |
| Vitamine E | 15.9mg | 106% | |
| Vitamine K | 8.0mcg | 7% |




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