Le glaçage rose est un nappage sucré pour gâteaux, avec 390 calories par 100 g. Utilisez-le sur biscuits et gâteaux; le sodium se distingue.
Le glaçage rose est un nappage sucré et lisse utilisé pour décorer les gâteaux, cupcakes, biscuits et pâtisseries. Il a une saveur très sucrée et crémeuse, souvent parfumée à la vanille ou à l’amande, et sa couleur rose provient généralement d’un colorant alimentaire.
Pour 100 g
% Valeur quotidienne basée sur un régime de 2000 kcal
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Calcium | 2.0mg | 0% | |
| Fer | 0.1mg | 1% | |
| Phosphore | 1.0mg | 0% | |
| Potassium | 1.0mg | 0% | |
| Sodium | 25.0mg | 1% |




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