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Kompot beri musim panas dingin

Kompot beri musim panas dingin
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Fakta Nutrisi

Per sajian 150g

% Nilai Harian berdasarkan diet 2000 kkal

Kalori 75 kcal
4% DV
Total Lemak 1.0g
2% DV
Total Karbohidrat 18.0g
6% DV
Protein 1.0g
2% DV

Tentang

Semangkuk sederhana berisi aneka beri segar yang disajikan dingin sebagai camilan ringan atau pencuci mulut. Rasanya manis alami dan berair, nikmat disantap langsung atau diberi topping yogurt maupun granola.

Bahan-bahan

Kompot Buah Beri Musim Panas, Didinginkan dan Hampir Tanpa Pemanis

Catatan pengantar


Ini adalah kompot dalam bentuknya yang paling tertata: buah dilunakkan secukupnya untuk melepaskan sarinya sambil tetap mempertahankan bentuk dan kesegarannya. Disajikan dingin, hasilnya memberi kejernihan alih-alih rasa berat, dengan aroma alami buah beri memimpin di setiap suapan. Hasil akhirnya harus mengilap, bersirup ringan, dan terasa bersih di langit-langit mulut.

Inti resep


  • Kategori hidangan: Kompot buah

  • Masakan atau asal: Eropa klasik

  • Jenis sajian: Sarapan atau hidangan penutup

  • Hasil: 1 mangkuk

  • Ukuran porsi: 150 g

  • Waktu persiapan: 5 menit

  • Waktu memasak: 8 menit

  • Total waktu: 13 menit

  • Tingkat kesulitan: Mudah


    • Peralatan


  • Panci kecil berdasar tebal

  • Spatula silikon

  • Saringan halus, opsional

  • Mangkuk saji


    • Bahan


    Kompot buah beri


  • 150 g buah beri campur


    • Metode


  • 1. Masukkan buah beri ke dalam panci kecil berdasar tebal di atas api sedang. Hangatkan selama 2 menit, aduk sekali atau dua kali, hingga buah beri mulai tampak mengilap dan mengeluarkan sedikit sari.

  • 2. Lanjutkan memasak selama 4 hingga 6 menit, aduk perlahan sesekali, hingga buah melunak dan sarinya menyusut menjadi sirup ringan yang mengilap. Sebagian buah beri harus tetap utuh; kompot tidak boleh hancur menjadi purée.

  • 3. Jika menginginkan hasil akhir yang lebih halus, saring kompot melalui saringan halus saat masih hangat, tekan ringan secukupnya untuk mengeluarkan sari buah. Untuk hasil yang lebih rustic, biarkan apa adanya.

  • 4. Segera pindahkan ke mangkuk dan biarkan mendingin selama 5 menit. Kompot harus mengental menjadi konsistensi yang bisa disendok, dengan buah yang empuk dan sirup yang sedikit mengental.


    • Penataan dan penyajian


    Sendokkan kompot ke dalam mangkuk ceper membentuk genangan rapi, biarkan buah tersusun alami alih-alih ditumpuk. Sajikan hangat atau dingin, sesuai hasil akhir yang diinginkan, dengan sirup terdistribusi merata di sekitar buah beri.

    Catatan profesional


    Gunakan buah beri yang matang penuh; buah yang kurang matang akan terasa kurang berisi dan memerlukan waktu memasak berlebih. Jaga panas tetap sedang agar buah melunak tanpa kehilangan bentuknya. Kompot yang sudah jadi harus terasa cerah, bersih, dan hanya sedikit terkonsentrasi.
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