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Anggur Merah Diam

Anggur Merah Diam
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Fakta Nutrisi

Per sajian 75g

% Nilai Harian berdasarkan diet 2000 kkal

Kalori 64 kcal
3% DV
Total Lemak 0.0g
0% DV
Total Karbohidrat 2.0g
1% DV
Gula0.5g
Protein 0.1g
0% DV
Protein Nabati0.1g

Tentang

Tuangan kecil wine merah tanpa gelembung dengan kalori yang relatif rendah, karbohidrat minimal, serta protein dan lemak yang nyaris tidak ada.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrisiJumlah%AKGWaktu paruh
Kolin4.0mg1%
Folat1.0mcg0%
Niasin0.2mg1%
Vitamin K0.3mcg0%

Mineral

NutrisiJumlah%AKGWaktu paruh
Kalsium6.0mg1%
Tembaga8.0mcg1%
Zat Besi0.4mg2%
Magnesium9.0mg2%
Fosfor16.0mg2%
Kalium95.0mg2%
Selenium0.2mcg0%
Natrium4.0mg0%
Seng0.1mg1%

Anggur Merah Diam

Catatan pembuka



Segelas anggur merah pada kondisi terbaiknya bukanlah pelengkap, melainkan hidangan itu sendiri: tertata, jernih, dan utuh. Disajikan dengan terkendali, minuman ini menampilkan buah, struktur, dan panjang rasa tanpa gangguan. Satu-satunya tugas adalah menjaga keseimbangan dan menyajikannya pada suhu yang tepat.

Dasar resep



  • Kategori hidangan: Minuman

  • Masakan atau asal: Klasik

  • Jenis sajian: Aperitif atau pendamping

  • Hasil: 1 porsi

  • Ukuran saji: 75 g

  • Waktu persiapan: 2 menit

  • Waktu memasak: 0 menit

  • Waktu total: 2 menit

  • Tingkat kesulitan: Mudah


  • Peralatan



  • 1 gelas anggur


  • Bahan



    Komponen utama


  • Anggur merah, 75 g


  • Metode



  • 1. Dinginkan gelas anggur sebentar, jika memungkinkan, agar anggur tetap stabil di dalam gelas dan tidak langsung menghangat saat bersentuhan.

  • 2. Tuang 75 g anggur merah ke dalam gelas dengan satu gerakan mantap.

  • 3. Biarkan anggur tenang selama 30 detik. Permukaannya harus diam, aromanya terbuka, dan gelas terisi pada tingkat yang memungkinkan putaran ringan yang bersih tanpa risiko tumpah.


  • Penyajian



    Sajikan segera di dalam gelas anggur, dengan mangkuk gelas dipegang melalui batangnya. Sajikan anggur dalam keadaan jernih dan tidak terganggu, pada suhu yang menjaga kesegaran dan strukturnya.

    Catatan profesional



    Gunakan gelas bersih tanpa sisa air atau aroma deterjen. Anggur harus disajikan dengan tenang, pada suhu yang tepat, tanpa hiasan atau tambahan apa pun.
    KetoRendah karbohidratVeganVegetarianPaleoBebas glutenBebas produk susuWhole30
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