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Bubur Susu

Bubur Susu
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Fakta Nutrisi

Per sajian 1000g

% Nilai Harian berdasarkan diet 2000 kkal

Kalori 520 kcal
26% DV
Total Lemak 25.0g
38% DV
Lemak Tak Jenuh Tunggal7.0g
Lemak Tak Jenuh Ganda1.0g
Lemak Jenuh16.0g
Lemak Trans1.0g
Total Karbohidrat 48.0g
16% DV
Gula48.0g
Protein 34.0g
68% DV
Protein Hewani34.0g

Tentang

Bubur susu dari susu 2,5% yang memberi protein dalam jumlah sedang, gula alami susu, dan lemak susu, serta kalsium, vitamin B12, dan riboflavin.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrisiJumlah%AKGWaktu paruh
Biotin30.0mcg100%
Kolin140.0mg25%
Folat50.0mcg13%
Niasin1.0mg6%
Asam Pantotenat3.5mg70%
Vitamin B21.8mg138%
Vitamin B10.4mg33%
Vitamin A180.0mcg20%
Vitamin B124.5mcg188%
Vitamin B60.4mg24%
Vitamin D1.5mcg8%
Vitamin E100.0mg667%
Vitamin K3.0mcg3%

Mineral

NutrisiJumlah%AKGWaktu paruh
Kalsium1200.0mg120%
Tembaga100.0mcg11%
Zat Besi0.3mg2%
Magnesium110.0mg26%
Fosfor950.0mg136%
Kalium1500.0mg32%
Selenium30.0mcg55%
Natrium440.0mg19%
Seng4.0mg36%

Bubur Susu

Bubur sederhana berbahan dasar susu yang dibuat dengan mengurangi susu sapi hingga sedikit mengental. Karena hanya susu yang dicantumkan, padanan yang paling mungkin adalah bubur susu polos atau hidangan susu kental.

Bahan-bahan


  • Susu sapi: 1000 g


  • Instruksi


  • 1. Tuang susu ke dalam panci berdasar tebal.

  • 2. Panaskan di atas api sedang-kecil, aduk sesekali agar tidak gosong.

  • 3. Didihkan perlahan hingga sedikit mengental dan berkurang sampai mencapai kekentalan yang diinginkan.

  • 4. Angkat dari api dan sajikan hangat.


  • Waktu persiapan dan waktu memasak


  • Waktu persiapan: 2 menit

  • Waktu memasak: 20 hingga 40 menit


  • Tips bermanfaat


  • Gunakan panci tebal agar tidak mudah gosong.

  • Aduk lebih sering saat susu mulai menyusut.

  • Jaga api tetap kecil agar tidak meluap dan gosong.
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