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Jeruk Segar

Jeruk Segar
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Fakta Nutrisi

Per sajian 140g

% Nilai Harian berdasarkan diet 2000 kkal

Kalori 66 kcal
3% DV
Total Lemak 0.2g
0% DV
Lemak Tak Jenuh Tunggal0.0g
Lemak Tak Jenuh Ganda0.0g
Lemak Jenuh0.0g
Total Karbohidrat 16.5g
6% DV
Serat3.4g
Pati0.9g
Gula12.2g
Protein 1.3g
3% DV
Protein Nabati1.3g

Tentang

Satu buah jeruk utuh yang rendah kalori dan lemak, dengan gula alami dalam jumlah sedang, serat yang baik, dan vitamin C tinggi.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrisiJumlah%AKGWaktu paruh
Biotin1.0mcg3%
Kolin12.0mg2%
Folat42.0mcg11%
Niasin0.4mg3%
Asam Pantotenat0.3mg7%
Vitamin B20.1mg5%
Vitamin B10.1mg10%
Vitamin A16.0mcg2%
Vitamin B60.1mg5%
Vitamin C70.0mg78%
Vitamin E0.3mg2%

Mineral

NutrisiJumlah%AKGWaktu paruh
Kalsium52.0mg5%
Tembaga55.0mcg6%
Zat Besi0.1mg1%
Magnesium14.0mg3%
Fosfor25.0mg4%
Kalium250.0mg5%
Selenium0.7mcg1%
Natrium1.0mg0%
Seng0.1mg1%

Jeruk Segar

Jeruk segar adalah buah sitrus utuh yang dapat dimakan langsung, dipisahkan per segmen, atau dijus. Biasanya disajikan mentah dan dingin atau pada suhu ruang.

Bahan


  • Jeruk: 140 g


  • Instruksi


  • 1. Cuci jeruk hingga bersih.

  • 2. Kupas jeruk jika akan dimakan langsung, atau potong menjadi dua jika akan dijus.

  • 3. Makan segmennya selagi segar, atau peras sarinya.

  • 4. Sajikan dingin atau pada suhu ruang.


  • Waktu persiapan dan waktu memasak


  • Waktu persiapan: 5 menit

  • Waktu memasak: 0 menit


  • Tips bermanfaat


  • Untuk rasa terbaik, pilih jeruk yang padat dengan kulit cerah dan harum.

  • Dinginkan sebelum disajikan untuk rasa yang menyegarkan.

  • Jika dijus, saring bijinya bila perlu.
  • VeganVegetarianPaleoMediteraniaBebas glutenBebas produk susuWhole30Seimbang
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