Jeruk adalah buah sitrus yang dikenal karena vitamin C serta cocok dimakan segar atau dijadikan jus.
Oranges are sweet-tart citrus fruits with juicy flesh and a bright, fragrant peel. They are commonly eaten fresh, juiced, or used in salads, desserts, sauces, and marinades.
Per 100g
% Nilai Harian berdasarkan diet 2000 kkal
| Nutrisi | Jumlah | %AKG | Waktu paruh |
|---|---|---|---|
| Kolin | 8.4mg | 2% | |
| Vitamin A | 11.0mcg | 1% | |
| Vitamin B1 | 0.1mg | 7% | |
| Vitamin B2 | 0.0mg | 3% | |
| Niasin | 0.3mg | 2% | |
| Asam Pantotenat | 0.3mg | 5% | |
| Vitamin B6 | 0.1mg | 4% | |
| Folat | 30.0mcg | 8% | |
| Vitamin C | 53.2mg | 59% | |
| Vitamin E | 0.2mg | 1% |
| Nutrisi | Jumlah | %AKG | Waktu paruh |
|---|---|---|---|
| Kalsium | 40.0mg | 4% | |
| Tembaga | 45.0mcg | 5% | |
| Zat Besi | 0.1mg | 1% | |
| Magnesium | 10.0mg | 2% | |
| Fosfor | 14.0mg | 2% | |
| Kalium | 181.0mg | 4% | |
| Selenium | 0.5mcg | 1% | |
| Seng | 0.1mg | 1% |



























