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Kjúklingabringuflök

Kjúklingabringuflök
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Næringargildi

Í 400 g skammti

% daglegt gildi miðað við 2000 kcal mataræði

Kaloríur 480 kcal
24% DV
Heildarfita 10.4g
16% DV
Einómettuð fita4.8g
Fjölómettuð fita2.4g
Mettuð fita2.8g
Transfita0.1g
Heildarkolvetni 0.0g
0% DV
Prótein 92.0g
100% DV
Dýraprótein92.0g

Um

Pökkuð hrá kjúklingabringuflök, mjög magur og próteinríkur matur með nánast engum kolvetnum og hóflegu magni af náttúrulegri fitu.

Innihaldsefni

  • chicken breast fillet

Vítamín og steinefni

Vítamín

NæringarefniMagnDV%Helmingunartími
Bíótín (B7)20.0mcg67%
Kólín328.0mg60%
Fólat (B9)16.0mcg4%
Níasín (B3)54.0mg338%
Pantótensýra (B5)6.4mg128%
Ríbóflavín (B2)0.3mg25%
Þíamín (B1)0.3mg23%
A-vítamín16.0mcg2%
B12-vítamín1.2mcg50%
B6-vítamín2.4mg141%
D-vítamín0.4mcg2%
E-vítamín1.2mg8%
K-vítamín1.2mcg1%

Steinefni

NæringarefniMagnDV%Helmingunartími
Kalsíum48.0mg5%
Kopar160.0mcg18%
Járn1.6mg9%
Magnesíum116.0mg28%
Fosfór880.0mg126%
Kalíum1020.0mg22%
Selen108.0mcg196%
Natríum296.0mg13%
Sink4.0mg36%

Kjúklingabringuflök

Lýsing


Hráir bitar af kjúklingabringuflaki. Þetta er ekki tilbúinn réttur, heldur hrátt hráefni sem má elda í marga kjúklingarétti.

Hvernig á að elda


  • 1. Þerrið bitana af kjúklingabringuflaki.

  • 2. Eldið vel með þeirri aðferð sem þið kjósið:

  • - Steikið á pönnu við meðalhita þar til bitarnir eru fulleldaðir í gegn
    - Bakið í ofni þar til miðjan er ekki lengur bleik
    - Grillið þar til bitarnir eru fulleldaðir
  • 3. Gætið þess að kjarnhitinn nái 75°C til að tryggja örugga neyslu.

  • 4. Látið hvíla stuttlega áður en borið er fram.


  • Framreiðsla


    Berið fram heitt eftir eldun.
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