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Tre ciambelle glassate

Tre ciambelle glassate
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Valori nutrizionali

Per porzione da 150 g

% Valore giornaliero basato su una dieta di 2000 kcal

Calorie 810 kcal
41% DV
Grassi totali 42.0g
65% DV
Grassi monoinsaturi18.0g
Grassi polinsaturi8.0g
Grassi saturi14.0g
Grassi trans0.5g
Carboidrati totali 96.0g
32% DV
Fibre3.0g
Amido48.0g
Zuccheri42.0g
Proteine 12.0g
24% DV
Proteine animali2.0g
Proteine vegetali10.0g

Informazioni

Una porzione composta da tre ciambelle glassate standard.

Ingredienti

  • glazed donuts 150g

Vitamine e minerali

Vitamine

NutrienteQuantità%VNREmivita
Biotina (B7)4.0mcg13%
Colina35.0mg6%
Folato (B9)90.0mcg23%
Niacina (B3)3.5mg22%
Acido pantotenico (B5)0.8mg16%
Riboflavina (B2)0.3mg27%
Tiamina (B1)0.5mg38%
Vitamina A60.0mcg7%
Vitamina B120.4mcg17%
Vitamina B60.1mg5%
Vitamina D0.2mcg1%
Vitamina E2.0mg13%
Vitamina K2.0mcg2%

Minerali

NutrienteQuantità%VNREmivita
Calcio60.0mg6%
Cromo4.0mcg11%
Rame0.1mcg0%
Iodio8.0mcg5%
Ferro4.0mg22%
Magnesio35.0mg8%
Manganese0.3mg15%
Molibdeno12.0mcg27%
Fosforo180.0mg26%
Potassio180.0mg4%
Selenio18.0mcg33%
Sodio540.0mg23%
Zinco1.5mg14%

Tre ciambelle glassate

Nota introduttiva


Una ciambella glassata va giudicata per la sua misura: una mollica soffice, un sottile rivestimento di zucchero e un finale che resti leggero anziché stucchevole. È una composizione semplice, ma la precisione conta, perché la differenza tra piacevole e memorabile sta nella consistenza e nell'equilibrio. Servita in tre piccoli pezzi, deve risultare completa, curata e precisa.

Elementi essenziali della ricetta


  • Categoria del piatto: Pasticceria

  • Cucina o origine: Americana

  • Tipo di portata: Spuntino dolce o colazione

  • Resa: 3 ciambelle

  • Porzione: 1 ciambella

  • Tempo di preparazione: 0 minuti

  • Tempo di cottura: 0 minuti

  • Tempo totale: 0 minuti

  • Difficoltà: Facile


  • Attrezzatura


  • Piatto da portata


  • Ingredienti


  • Ciambelle glassate, 150 g


  • Procedimento


  • 1. Disponi le ciambelle glassate su un piatto da portata pulito, mantenendole integre e ben distanziate.

  • 2. Servi immediatamente, preservando la lucentezza della glassa e la consistenza morbida e fresca delle ciambelle.


  • Impiattamento e servizio


    Disponi le tre ciambelle in una linea semplice o in un triangolo morbido sul piatto. La presentazione deve essere pulita e naturale, con la glassa lasciata intatta e le porzioni chiaramente definite.

    Note professionali


    Maneggia le ciambelle il meno possibile; la glassa deve rimanere liscia e intatta. Servi subito, quando l'esterno è ancora leggermente assestato e la mollica resta tenera.
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