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Cipolla rossa cruda

Cipolla rossa cruda
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Valori nutrizionali

Per porzione da 100 g

% Valore giornaliero basato su una dieta di 2000 kcal

Calorie 40 kcal
2% DV
Grassi totali 0.1g
0% DV
Carboidrati totali 9.3g
3% DV
Fibre1.7g
Amido0.7g
Zuccheri4.2g
Proteine 1.1g
2% DV
Proteine vegetali1.1g

Informazioni

Una piccola porzione di cipolla rossa cruda.

Ingredienti

Vitamine e minerali

Vitamine

NutrienteQuantità%VNREmivita
Biotina (B7)0.4mcg1%
Colina6.0mg1%
Folato (B9)19.0mcg5%
Niacina (B3)0.1mg1%
Acido pantotenico (B5)0.1mg2%
Riboflavina (B2)0.0mg2%
Tiamina (B1)0.1mg4%
Vitamina B60.1mg7%
Vitamina C7.4mg8%
Vitamina E0.0mg0%
Vitamina K0.4mcg0%

Minerali

NutrienteQuantità%VNREmivita
Calcio23.0mg2%
Cromo1.0mcg3%
Rame0.0mcg0%
Ferro0.2mg1%
Magnesio10.0mg2%
Manganese0.1mg4%
Molibdeno2.0mcg4%
Fosforo29.0mg4%
Potassio146.0mg3%
Selenio0.5mcg1%
Sodio4.0mg0%
Zinco0.2mg2%

Cipolla rossa cruda

Una semplice preparazione di cipolla rossa, tipicamente servita cruda come guarnizione o ingrediente per insalata dal sapore deciso e dalla consistenza croccante. Può anche essere leggermente messa in salamoia o cotta, ma questo elenco di ingredienti corrisponde più da vicino alla semplice cipolla rossa cruda.

Ingredienti


  • Cipolla rossa 100 g


  • Istruzioni


  • 1. Sbuccia la cipolla rossa.

  • 2. Affettala, tagliala a dadini oppure servila intera, secondo necessità.

  • 3. Usala cruda in insalate, panini, salse o come guarnizione.


  • Tempo di preparazione


    5 minuti

    Tempo di cottura


    0 minuti

    Consigli utili


  • Metti a bagno la cipolla affettata in acqua fredda per 10 minuti per attenuarne il sapore pungente.

  • Per un sapore più delicato, usa fette molto sottili.

  • Conserva l'eventuale cipolla tagliata coperta in frigorifero e consumala presto.
  • VeganaVegetarianaPaleoMediterraneaSenza glutineSenza latticiniWhole30Bilanciata
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