ビーフステーキは牛肉の厚切りで、100gあたり271kcalとカリウムを含みます。食べ応えのある主菜やグリル料理に向きます。
ビーフステーキは、やわらかく風味豊かな牛肉の部位で、濃厚な肉のうま味が特徴です。グリル、フライパンでの焼き付け、ブロイル、ローストで調理されることが多く、主菜として提供されます。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 90.0mg | 16% | |
| 葉酸 | 9.0mcg | 2% | |
| ナイアシン | 6.2mg | 39% | |
| パントテン酸 | 0.6mg | 12% | |
| ビタミンB2 | 0.2mg | 14% | |
| ビタミンB1 | 0.1mg | 6% | |
| ビタミンB12 | 2.5mcg | 104% | |
| ビタミンB6 | 0.5mg | 29% | |
| ビタミンD | 0.1mcg | 1% | |
| ビタミンE | 0.4mg | 3% | |
| ビタミンK | 1.5mcg | 1% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 12.0mg | 1% | |
| 銅 | 70.0mcg | 8% | |
| 鉄 | 2.6mg | 14% | |
| マグネシウム | 21.0mg | 5% | |
| リン | 200.0mg | 29% | |
| カリウム | 315.0mg | 7% | |
| セレン | 26.0mcg | 47% | |
| ナトリウム | 55.0mg | 2% | |
| 亜鉛 | 4.8mg | 44% |





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