ピクルスはきゅうりを酢や塩水で漬けた保存食品です。100gあたり12kcalで、ナトリウムが多く、サンドイッチやバーガーに酸味と食感を加えます。
ピクルスは、きゅうりを酢や塩水で漬けて保存した食品で、爽やかな酸味、塩味、ときに強い酸っぱさが特徴です。調味料や軽食、サンドイッチのトッピングとしてよく食べられます。100gあたり12kcalと低カロリーで、ナトリウムを多く含みます。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 3.0mg | 1% | |
| 葉酸 | 1.0mcg | 0% | |
| ナイアシン | 0.1mg | 1% | |
| パントテン酸 | 0.1mg | 1% | |
| ビタミンB2 | 0.0mg | 2% | |
| ビタミンB1 | 0.0mg | 1% | |
| ビタミンA | 5.0mcg | 1% | |
| ビタミンB6 | 0.0mg | 1% | |
| ビタミンC | 1.0mg | 1% | |
| ビタミンE | 0.1mg | 1% | |
| ビタミンK | 47.0mcg | 39% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 24.0mg | 2% | |
| 銅 | 40.0mcg | 4% | |
| 鉄 | 0.3mg | 2% | |
| マグネシウム | 4.0mg | 1% | |
| リン | 14.0mg | 2% | |
| カリウム | 23.0mg | 0% | |
| セレン | 0.1mcg | 0% | |
| ナトリウム | 1208.0mg | 53% | |
| 亜鉛 | 0.2mg | 2% |








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