효모는 제빵과 양조에 쓰는 미생물성 재료로, 100g당 325칼로리와 엽산(B9)을 제공합니다.
효모는 빵을 만들 때 반죽을 부풀리는 팽창제로 쓰이고, 맥주와 와인 제조에서는 발효를 돕는 미세한 곰팡이입니다. 맛은 순하고 감칠맛이 있으며, 반죽을 부풀리고 발효 식품과 음료에서 알코올과 이산화탄소를 만들어내는 데 널리 사용됩니다.
100g당
% 일일 기준치는 2000 kcal 식단 기준입니다
| 영양소 | 함량 | DV% | 반감기 |
|---|---|---|---|
| 콜린 | 80.0mg | 15% | |
| 엽산 | 2340.0mcg | 585% | |
| 나이아신 | 40.2mg | 251% | |
| 판토텐산 | 5.0mg | 100% | |
| 비타민 B2 | 4.0mg | 308% | |
| 비타민 B1 | 11.0mg | 916% | |
| 비타민 B6 | 2.9mg | 171% |
| 영양소 | 함량 | DV% | 반감기 |
|---|---|---|---|
| 칼슘 | 30.0mg | 3% | |
| 구리 | 4360.0mcg | 484% | |
| 철 | 3.6mg | 20% | |
| 마그네슘 | 195.0mg | 46% | |
| 인 | 637.0mg | 91% | |
| 칼륨 | 1880.0mg | 40% | |
| 셀레늄 | 7.9mcg | 14% | |
| 나트륨 | 51.0mg | 2% | |
| 아연 | 7.9mg | 72% |









Core feature
Point your camera at any meal — restaurant dish, homemade food, snack, smoothie. OKKAI identifies what you're eating and returns a complete nutritional profile in seconds.
Community
Every meal logged by OKKAI users — from Stockholm to Seoul.
Features
Intelligence
OKKAI ingests your sleep, exercise, food, weight, age, location and weather data. It breaks food down to its smallest compounds, computes vitamin and mineral half-lives, and models your body's current state as accurately as possible from all available data.
The OKKAI engine keeps track of what cannot be seen.
Computed every hour.
Your body is never static. Vitamins deplete, minerals interact, absorption rates shift with activity and time of day.
The engine recomputes every hour in order to give a suggestion on what to eat and when.
Integration
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