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감자와 채소 해시

감자와 채소 해시
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영양 정보

320g 1회 제공량당

% 일일 기준치는 2000 kcal 식단 기준입니다

칼로리 255 kcal
13% DV
총 지방 6.1g
9% DV
단일불포화지방3.1g
다중불포화지방1.9g
포화지방0.8g
총 탄수화물 47.8g
16% DV
식이섬유6.4g
전분35.2g
당류6.2g
단백질 5.2g
10% DV
식물성 단백질5.2g

소개

감자, 당근, 양파를 주재료로 식용유에 가볍게 볶아 만드는 채소 요리입니다. 탄수화물은 적당한 편이고 단백질은 비교적 낮으며, 식이섬유와 칼륨, 비타민 A를 함께 제공합니다.

재료

비타민 & 미네랄

비타민

영양소함량DV%반감기
비오틴5.5mcg18%
콜린24.0mg4%
엽산42.0mcg11%
나이아신3.1mg19%
판토텐산0.9mg19%
비타민 B20.1mg8%
비타민 B10.2mg18%
비타민 A980.0mcg109%
비타민 B60.6mg34%
비타민 C24.5mg27%
비타민 E1.2mg8%
비타민 K18.0mcg15%

미네랄

영양소함량DV%반감기
칼슘42.0mg4%
구리210.0mcg23%
1.6mg9%
마그네슘46.0mg11%
128.0mg18%
칼륨980.0mg21%
셀레늄2.8mcg5%
나트륨420.0mg18%
아연0.8mg7%

간단한 감자와 채소 해시

감자, 당근, 양파를 넣고 소금과 흑후추로만 간단하게 간한 소박한 팬 조리 감자·채소 해시입니다. 부담 없는 짭짤한 사이드 디시 또는 가벼운 한 끼로 좋습니다.

재료


  • 감자 180 g

  • 당근 70 g

  • 양파 50 g

  • 식물성 기름 15 g

  • 소금 3 g

  • 흑후추 2 g


  • 총량: 320 g

    조리 방법


  • 1. 감자와 당근은 껍질을 벗겨 작고 고르게 깍둑썰기합니다. 양파는 얇게 썹니다.

  • 2. 프라이팬에 식물성 기름을 두르고 중불로 가열합니다.

  • 3. 양파를 넣고 부드러워질 때까지 2~3분간 볶습니다.

  • 4. 감자와 당근을 넣은 뒤 소금과 흑후추로 간합니다.

  • 5. 가끔 저어 가며 15~20분간 조리하여 채소가 부드러워지고 옅게 갈색이 돌 때까지 익힙니다.

  • 6. 뜨겁게 제공합니다.


  • 준비 시간


    10분

    조리 시간


    20분

    유용한 팁


  • 채소를 고르게 썰면 같은 속도로 익습니다.

  • 더 노릇하게 익히고 싶다면, 저어 주기 전에 잠시 그대로 두었다가 조리하세요.

  • 마지막에 간을 보고 기호에 맞게 조절하세요.
  • 비건베지테리언글루텐 프리유제품 무함유균형 식단
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