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오븐 로스트 파프리카 감자

오븐 로스트 파프리카 감자
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영양 정보

170g 1회 제공량당

% 일일 기준치는 2000 kcal 식단 기준입니다

칼로리 530 kcal
27% DV
총 지방 26.0g
40% DV
단일불포화지방14.9g
다중불포화지방7.0g
포화지방4.0g
트랜스지방0.1g
총 탄수화물 69.0g
23% DV
식이섬유6.0g
전분62.2g
당류0.8g
단백질 6.0g
12% DV
식물성 단백질6.0g

소개

중간에서 큰 분량의 시즈닝 감자튀김입니다. 감자, 식물성 기름, 소금, 후추, 파프리카로 맛을 내며 탄수화물과 지방 함량이 높고 식이섬유는 보통 수준, 단백질은 비교적 낮습니다.

재료

비타민 & 미네랄

비타민

영양소함량DV%반감기
비오틴1.8mcg6%
콜린24.0mg4%
엽산34.0mcg9%
나이아신3.4mg21%
판토텐산0.9mg19%
비타민 B20.1mg7%
비타민 B10.2mg18%
비타민 A18.0mcg2%
비타민 B60.5mg31%
비타민 C9.0mg10%
비타민 E2.1mg14%
비타민 K18.0mcg15%

미네랄

영양소함량DV%반감기
칼슘24.0mg2%
구리210.0mcg23%
1.2mg7%
마그네슘43.0mg10%
155.0mg22%
칼륨980.0mg21%
셀레늄1.2mcg2%
나트륨470.0mg20%
아연0.7mg6%

오븐에 구운 파프리카 감자

겉은 바삭하고 속은 부드러워질 때까지 구운, 간단한 양념 감자 사이드 디시입니다. 파프리카가 따뜻하고 스모키한 풍미를 더하고, 소금과 블랙 페퍼가 클래식한 맛을 유지해 줍니다.

재료


  • 감자, 150 g

  • 식물성 기름, 15 g

  • 소금, 3 g

  • 블랙 페퍼, 1 g

  • 파프리카, 1 g


  • 총중량: 170 g

    조리 방법


  • 1. 오븐을 220°C로 예열합니다.

  • 2. 감자를 씻어 한입 크기로 고르게 자릅니다.

  • 3. 감자에 식물성 기름, 소금, 블랙 페퍼, 파프리카를 넣고 고르게 코팅되도록 버무립니다.

  • 4. 베이킹 트레이에 한 겹으로 펼칩니다.

  • 5. 25~35분간 굽고, 중간에 한 번 뒤집어 노릇하고 바삭해질 때까지 익힙니다.

  • 6. 뜨겁게 제공합니다.


  • 준비 시간


    10분

    조리 시간


    25~35분

    유용한 팁


  • 감자를 고르게 잘라야 같은 속도로 익습니다.

  • 더 바삭하게 만들고 싶다면 감자를 올리기 전에 베이킹 트레이를 미리 예열하세요.

  • 필요에 따라 소금과 파프리카의 양을 기호에 맞게 조절하세요.
  • 비건베지테리언글루텐 프리유제품 무함유
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