파프리카 가루는 말린 붉은 고추를 빻아 만든 향신료로, 100g당 282칼로리이며 비타민 A가 풍부해 색과 풍미를 더하는 데 쓰입니다.
파프리카 가루는 말린 붉은 고추를 빻아 만든 향신료입니다. 품종에 따라 달콤하고 은은하게 훈연한 맛부터 매콤한 맛까지 풍미가 달라집니다. 고기 요리, 스튜, 수프, 쌀 요리의 간을 맞추는 데 흔히 쓰이며, 선명한 색을 더하는 고명으로도 사용됩니다.
100g당
% 일일 기준치는 2000 kcal 식단 기준입니다
| 영양소 | 함량 | DV% | 반감기 |
|---|---|---|---|
| 콜린 | 51.5mg | 9% | |
| 엽산 | 49.0mcg | 12% | |
| 나이아신 | 10.1mg | 63% | |
| 판토텐산 | 2.5mg | 50% | |
| 비타민 B2 | 1.2mg | 95% | |
| 비타민 B1 | 0.3mg | 28% | |
| 비타민 A | 2463.0mcg | 274% | |
| 비타민 B6 | 2.1mg | 126% | |
| 비타민 E | 29.1mg | 194% | |
| 비타민 K | 80.3mcg | 67% |
| 영양소 | 함량 | DV% | 반감기 |
|---|---|---|---|
| 칼슘 | 229.0mg | 23% | |
| 철 | 21.1mg | 117% | |
| 마그네슘 | 178.0mg | 42% | |
| 인 | 314.0mg | 45% | |
| 칼륨 | 2280.0mg | 49% | |
| 셀레늄 | 6.3mcg | 11% | |
| 나트륨 | 68.0mg | 3% | |
| 아연 | 4.3mg | 39% |















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