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토마토 콘 살사를 곁들인 연어

토마토 콘 살사를 곁들인 연어
기록한 사용자: @ishowspeed | 사용자 2명이 이 음식을 좋아했습니다 | 사용자 0명이 이 음식을 저장했습니다

영양 정보

260g 1회 제공량당

% 일일 기준치는 2000 kcal 식단 기준입니다

칼로리 430 kcal
22% DV
총 지방 27.0g
42% DV
단일불포화지방12.8g
다중불포화지방7.2g
포화지방4.8g
총 탄수화물 14.0g
5% DV
식이섬유3.0g
전분5.0g
당류6.0g
단백질 33.0g
66% DV
동물성 단백질33.0g

소개

신선한 토마토-옥수수 살사를 곁들인 적당한 양의 연어 요리입니다. 단백질과 건강한 지방이 풍부하고, 탄수화물은 비교적 낮으며 식이섬유도 적당히 들어 있습니다.

재료

비타민 & 미네랄

비타민

영양소함량DV%반감기
비오틴6.0mcg20%
콜린118.0mg21%
엽산42.0mcg11%
나이아신11.8mg74%
판토텐산1.9mg38%
비타민 B20.3mg25%
비타민 B10.2mg18%
비타민 A210.0mcg23%
비타민 B124.6mcg192%
비타민 B61.1mg65%
비타민 C28.0mg31%
비타민 D14.0mcg70%
비타민 E3.2mg21%
비타민 K32.0mcg27%

미네랄

영양소함량DV%반감기
칼슘46.0mg5%
구리140.0mcg16%
1.6mg9%
마그네슘52.0mg12%
360.0mg51%
칼륨860.0mg18%
셀레늄52.0mcg95%
나트륨420.0mg18%
아연0.9mg8%

토마토 콘 살사를 곁들인 연어

신선한 토마토, 옥수수, 페퍼 살사를 올린 간단한 팬시어드 연어 요리입니다. 가볍고 색감이 풍부한 메인 코스로, 감칠맛과 은은한 단맛의 균형이 잘 어우러집니다.

재료


  • 연어 150 g

  • 토마토 35 g

  • 옥수수 25 g

  • 빨간 파프리카 15 g

  • 적양파 10 g

  • 파슬리 5 g

  • 올리브오일 12 g

  • 마늘 3 g

  • 소금 2 g

  • 후추 1 g

  • 파프리카 가루 2 g


  • 총중량: 260 g

    조리 방법


  • 1. 토마토, 옥수수, 빨간 파프리카, 적양파, 파슬리, 마늘을 잘게 깍둑썰기합니다.

  • 2. 잘게 썬 채소에 올리브오일 5 g, 소금, 후추, 파프리카 가루를 섞어 살사를 만듭니다.

  • 3. 연어에 남은 소금, 후추, 파프리카 가루로 간합니다.

  • 4. 팬에 남은 올리브오일을 두르고 중불로 가열한 뒤, 연어를 넣어 겉면이 갈색이 돌고 속까지 익을 때까지 굽습니다. 두께에 따라 한 면당 약 3~4분 정도 걸립니다.

  • 5. 연어 위에 살사를 올리고 즉시 제공합니다.


  • 준비 시간


    10분

    조리 시간


    8분

    유용한 팁


    더 좋은 풍미를 위해 잘 익은 토마토를 사용하세요. 연어가 촉촉하고 부드럽게 유지되도록 너무 오래 익히지 마세요.
    키토글루텐 프리유제품 무함유팔레오지중해식균형 식단
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