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로스트 포테이토

로스트 포테이토
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영양 정보

55g 1회 제공량당

% 일일 기준치는 2000 kcal 식단 기준입니다

칼로리 170 kcal
9% DV
총 지방 8.4g
13% DV
단일불포화지방4.4g
다중불포화지방2.6g
포화지방1.2g
트랜스지방0.1g
총 탄수화물 22.5g
8% DV
식이섬유2.2g
전분20.0g
당류0.3g
단백질 2.1g
4% DV
식물성 단백질2.1g

소개

감자에 식물성 오일과 소금, 후추, 말린 허브로 간을 해 바삭하게 익힌 로스트 포테이토입니다. 1인분 170칼로리이며 탄수화물 22.5g을 담고 있고, 기름에서 오는 적당한 지방감이 더해져 고소하고 짭짤한 맛을 냅니다.

재료

비타민 & 미네랄

비타민

영양소함량DV%반감기
비오틴0.8mcg3%
콜린8.0mg1%
엽산10.0mcg3%
나이아신1.1mg7%
판토텐산0.3mg7%
비타민 B20.0mg2%
비타민 B10.1mg8%
비타민 A1.0mcg0%
비타민 B60.2mg12%
비타민 C4.5mg5%
비타민 E1.1mg7%
비타민 K7.0mcg6%

미네랄

영양소함량DV%반감기
칼슘8.0mg1%
구리90.0mcg10%
0.5mg3%
마그네슘16.0mg4%
55.0mg8%
칼륨300.0mg6%
셀레늄0.6mcg1%
나트륨180.0mg8%
아연0.3mg2%

구운 감자

기름, 소금, 후추, 건조 허브로 간단히 양념한 감자 사이드 디시입니다. 보통 감자를 오븐에 굽거나 팬에 조리해 만듭니다. 제시된 영양 정보와 재료는 구운 감자 또는 스킬렛 감자의 소량 1인분과 가장 유사합니다.

재료


  • 감자, 45 g

  • 식물성 기름, 8 g

  • 소금, 1 g

  • 흑후추, 0.5 g

  • 건조 허브, 0.5 g


  • 총량: 55 g

    조리 방법


  • 1. 오븐을 200°C로 예열하거나, 프라이팬을 중불로 달굽니다.

  • 2. 필요하면 감자를 작은 조각으로 자릅니다.

  • 3. 감자에 식물성 기름, 소금, 흑후추, 건조 허브를 넣고 고루 버무립니다.

  • 4. 20~25분간 굽거나, 노릇하고 부드러워질 때까지 팬에서 조리하며 가끔 뒤집어 줍니다.

  • 5. 뜨겁게 제공합니다.


  • 준비 시간


    5분

    조리 시간


    20~25분

    유용한 팁


  • 감자를 같은 크기로 고르게 잘라야 균일하게 익습니다.

  • 타임, 오레가노, 믹스드 허브 등 원하는 건조 허브 블렌드를 사용해도 좋습니다.

  • 더 바삭한 식감을 원하면 조리 후에 양념을 추가하세요.
  • 비건베지테리언글루텐 프리유제품 무함유
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