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Salty Peanut Crisp vectes proteici

Salty Peanut Crisp vectes proteici
0 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt

Notitia nutritionis

Per portionem 110g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 410 kcal
21% DV
Adeps totalis 18.0g
28% DV
Adeps monoinsaturatus7.3g
Adeps polyinsaturatus2.5g
Adeps saturatus8.0g
Adeps trans0.2g
Carbohydrata totalia 34.0g
11% DV
Fibra6.0g
Amylum24.0g
Sacchara4.0g
Proteinum 40.0g
80% DV
Proteinum animale30.0g
Proteinum vegetabile10.0g

De

Duo vectes proteici Barebells apparent: unus Salty Peanut, alter Creamy Crisp. Simul multum proteini praebent, cum moderatis carbohydratis et adipe, atque saccharo relative parvo pro tali gustatione.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)8.0mcg27%
Cholinum38.0mg7%
Folatum (B9)40.0mcg10%
Niacinum (B3)3.6mg23%
Acidum pantothenicum (B5)1.4mg28%
Riboflavinum (B2)0.5mg38%
Thiaminum (B1)0.2mg18%
Vitaminum A90.0mcg10%
Vitaminum B120.8mcg33%
Vitaminum B60.3mg18%
Vitaminum D1.2mcg6%
Vitaminum E2.4mg16%
Vitaminum K4.0mcg3%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium320.0mg32%
Cuprum220.0mcg24%
Ferrum2.8mg16%
Magnesium70.0mg17%
Phosphorus300.0mg43%
Kalium360.0mg8%
Selenium12.0mcg22%
Natrium420.0mg18%
Zincum2.2mg20%

Tegulae Proteicae Crocantes ex Arachide Salsae

Praefatio



Haec tegula super nitido et concentrato sapore arachidis constituitur, cacao sublevata et nota salina moderata distincta. Textura eius per ordines moveri debet: testa chocolata firma, interior pars cremosa, et finis crocans qui sub morsu ordinate cedit. Effectus est accuratus, hodiernus, et sine excusatione directus.

Elementa essentialia recipe



  • Categoria ferculi: Tegula proteica

  • Culina sive origo: Ars dulciaria contemporanea

  • Genus cursus: Gustatio levis

  • Proventus: 1 tegula

  • Portio: 110 g

  • Tempus praeparationis: 20 minuta

  • Tempus coctionis: 10 minuta

  • Tempus totale: 30 minuta

  • Difficultas: Moderata


    • Instrumenta



  • Parva scutella calori resistens

  • Parvus caccabus

  • Spatula siliconea

  • Libra digitalis

  • 1 forma tegulae vel parva forma oblonga charta instructa, capacitatis 110 g

  • Cribrum tenue


    • Ingredientia



    Basis proteica arachidis


  • 18 g proteini lactis

  • 12 g hydrolysati collageni

  • 10 g edulcorantis

  • 10 g arachidis subtiliter tritae

  • 8 g pulveris lactis integri

  • 6 g isolati proteini sojae

  • 5 g polydextrosi

  • 4 g farinae tritici

  • 2 g salis

  • 3 g aromatis naturalis

  • 4 g emulsificantis


    • Pars crocans et corpus chocolatum


  • 8 g butyri cacao

  • 8 g olei nucleorum palmae

  • 6 g massae cacao

  • 4 g olei helianthi

  • 4 g oryzae crocantis


    • Methodus



  • 1. Si opus est, formam tegulae 110 g apta fascia chartae pergamenae instrue. In loco frigido seorsum pone, ut impletio aequaliter concrescat.


  • 2. In parva scutella coniunge proteinum lactis, hydrolysatum collageni, edulcorantem, arachidem tritam, pulverem lactis integri, isolatum proteini sojae, polydextrosum, farinam tritici, sal, aroma naturale, et emulsificantem. Spatula penitus misce, donec pulveres aequaliter distributi sint neque lineae pallidae remaneant.


  • 3. In parvo caccabo super ignem infimum, butyrum cacao, oleum nucleorum palmae, massam cacao, et oleum helianthi simul liquesce per 2 ad 3 minuta, assidue movendo. Mixtura levis, nitida, et omnino fluida fieri debet, nullis solidis visibilibus relictis.


  • 4. Mixturam adiposam liquefactam super ingredientia arida infunde et statim spatula tracta, donec pasta densa et uniformis formetur. Oryzam crocantem in fine involve, ut integra maneat et mixtura distinctam crocantiam retineat.


  • 5. Mixturam firmiter in formam praeparatam in strato aequali comprime, dorso spatulae utens ut vacua tollas. Superficies plana, compacta, et rimis carens esse debet.


  • 6. Refrigeretur per 15 ad 20 minuta, donec tegula tactu firma sit et e forma nitide solvatur. Textura perfecta secari debet sine friatione, sed tamen sub morsu nitide cedere.


    • Instructio et servitium



    Tegulam e forma exime et integram appone, vel cultro calido seca ad marginem acutiorem. Simpliciter exhibe, superficie chocolata integra et interiore crocante conservato.

    Notae professionales



  • Mixtura arida homogena esse debet antequam adeps addatur; quaelibet inaequalitas in morsu finali apparebit.

  • Adipes liquefactos tantum fluidos, non calidos, serva, ut tegula structura nitida et densa concrescat potius quam fine unctuoso.

  • Firmiter comprimere essentiale est: tegula cohaerere debet sine eo quod adeo comprimatur ut dura fiat.
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