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Fromage d’Exception cum pane acido, favo mellis et cocktail citrico

Fromage d’Exception cum pane acido, favo mellis et cocktail citrico
Relatum a @okkai | 1 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt

Notitia nutritionis

Per portionem 502g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 1440 kcal
72% DV
Adeps totalis 101.0g
100% DV
Adeps monoinsaturatus29.5g
Adeps polyinsaturatus3.2g
Adeps saturatus60.0g
Adeps trans2.3g
Carbohydrata totalia 74.0g
25% DV
Fibra3.0g
Amylum49.0g
Sacchara22.0g
Proteinum 49.0g
98% DV
Proteinum animale44.0g
Proteinum vegetabile5.0g

De

Gustum opulentum caseo dicatum cum pane acido, butyro, favo mellis et cocktail verisimiliter citrico. Pinguedine et sodio abundat, cum modica copia proteini et fibra satis humili.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)9.0mcg30%
Cholinum48.0mg9%
Folatum (B9)42.0mcg11%
Niacinum (B3)2.4mg15%
Acidum pantothenicum (B5)1.9mg38%
Riboflavinum (B2)1.1mg81%
Thiaminum (B1)0.3mg23%
Vitaminum A760.0mcg84%
Vitaminum B122.8mcg117%
Vitaminum B60.2mg13%
Vitaminum C6.0mg7%
Vitaminum D1.1mcg6%
Vitaminum E1.4mg9%
Vitaminum K8.0mcg7%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium980.0mg98%
Cuprum120.0mcg13%
Ferrum2.4mg13%
Magnesium58.0mg14%
Phosphorus760.0mg109%
Kalium420.0mg9%
Selenium28.0mcg51%
Natrium1620.0mg70%
Zincum6.1mg55%

Fromage d’Exception cum pane fermentato, favo mellis, et potione citrea

Ministerium caseorum compositum exactum esse debet, non abundans. Hic mollities brie, vis salsa casei caerulei, et profunditas stratificata caseorum e lacte vaccino lotae cristae, semiduri, et duri opponuntur pani calido, butyro frigido, et mundae dulcedini favi mellis. Potio citrea, cortice aurantii acrior facta, patinam erigit et divitias in aequilibrio continet.

Elementa praecipua recipe



  • Categoria ferculi: Patina caseorum

  • Culina sive origo: Gallice inspirata

  • Genus cursus: Gustatio initialis vel levis cursus communicandus

  • Portio: 2 portiones

  • Magnitudo portionis: 251 g per portionem

  • Tempus praeparationis: 15 minuta

  • Tempus coctionis: 6 minuta

  • Tempus totale: 21 minuta

  • Difficultas: Facilis


    • Instrumenta



  • Culter casearius

  • Parva patella

  • Tostrum vel furnus

  • Tabula ad serviendum vel magna patina refrigerata

  • Parvum vitrum ad potionem


    • Ingredientia



    Casei et comites


  • 60 g casei brie

  • 40 g casei caerulei

  • 40 g casei semiduri e lacte vaccino

  • 40 g casei duri e lacte vaccino

  • 40 g casei lotae cristae

  • 20 g butyri, emolliti

  • 80 g panis fermentati

  • 30 g favi mellis


    • Potio citrea


  • 100 g potionis

  • 10 g corticis aurantii


    • Methodus



  • 1. Caseos e refrigeratione remove et eos per 20 minuta ad temperaturam cubiculi tene. Brie paulum in medio emolliri debet, dum caseus caeruleus et casei maturati structuram servant et nitide secantur.


  • 2. Panem fermentatum in tostro vel furno ad 180°C per 4 ad 6 minuta calefac, tantum donec crusta sit crocans et interior pars flexibilis. Noli eum alte colorare; panis caseos sustinere debet, non dominari.


  • 3. Caseum semidurum e lacte vaccino, caseum durum e lacte vaccino, et caseum lotae cristae in frusta ordinata seca vel divide, quae formam suam in patina servent. Brie integrum relinque vel in cuneos aequales seca. Caseum caeruleum leviter frange, si opus est, ut cum praecisione serviatur.


  • 4. Butyrum emollitum in parvum acervum mundum vel quenelle iuxta panem expande. Favum mellis in una integra parte pone, ut structura eius conspicua maneat et cellulae cerosae non turbentur.


  • 5. Potionem in vitrum refrigeratum infunde et cortice aurantii perfice. Corticem super superficiem exprime ut olea sua emittat, deinde eum ordinate in potione pone.


  • 6. Caseos in tabula vel patina ordine deliberato a mitiore ad fortiorem dispone. Spatium inter singula elementa serva, ut oculus compositionem clare legat. Panem, butyrum, et favum mellis adde ut elementa sustentantia potius quam ornamenta.


    • In patina componere et servire



    Caseos ad temperaturam cubiculi frigidam servi, pane adhuc calido. Potionem separatim exhibe, satis prope ut pars ministerii videatur, sed non ita prope ut patinam premat. Compositio finalis aequabilis, composita, et quiete luxuriosa esse debet.

    Notae professionales



  • Temperatura est decisiva: nimis frigidi casei saporem clausum habent; nimis calidi patina structuram amittit.

  • Panem crocantem in crusta et mollem intus serva; hic contractus essentialis est.

  • Favus mellis integer manere debet usque ad ministerium, ut textura et claritas eius conserventur.
    • VegetarianaAequilibrata
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