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Hamburger caseo conditus cum tuberibus frixis et frustis pulli

Hamburger caseo conditus cum tuberibus frixis et frustis pulli
0 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt

Notitia nutritionis

Per portionem 530g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 980 kcal
49% DV
Adeps totalis 52.0g
80% DV
Adeps monoinsaturatus24.0g
Adeps polyinsaturatus11.0g
Adeps saturatus14.0g
Adeps trans1.1g
Carbohydrata totalia 88.0g
29% DV
Fibra7.0g
Amylum70.0g
Sacchara11.0g
Proteinum 41.0g
82% DV
Proteinum animale41.0g

De

Cibus celeris generis est: hamburger caseo conditus cum salsa et holeribus, appositus cum tuberibus frixis undatis, frustis pulli et ketchup. Multas calories, pinguedinem, sodium et carbohydrata expolita continet, cum moderata copia proteini.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)9.0mcg30%
Cholinum105.0mg19%
Folatum (B9)95.0mcg24%
Niacinum (B3)11.5mg72%
Acidum pantothenicum (B5)1.9mg38%
Riboflavinum (B2)0.4mg32%
Thiaminum (B1)0.6mg46%
Vitaminum A120.0mcg13%
Vitaminum B122.1mcg88%
Vitaminum B60.8mg44%
Vitaminum C12.0mg13%
Vitaminum D0.8mcg4%
Vitaminum E3.2mg21%
Vitaminum K32.0mcg27%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium260.0mg26%
Cuprum320.0mcg36%
Ferrum4.8mg27%
Magnesium58.0mg14%
Phosphorus420.0mg60%
Kalium980.0mg21%
Selenium34.0mcg62%
Natrium1680.0mg73%
Zincum6.4mg58%

Caseusburger cum frictis tuberibus et gallinaceis frustulis

Caseusburger classicus cum tuberibus frictis undulato sectis et gallinaceis frustulis servitur, ketchup ad latus addito. Haec est cena copiosa more cibi celeris.

Ingredientia


  • Panis burgeri cum seminibus sesami, 75 g

  • Assula bubula, 120 g

  • Caseus Cheddar, 20 g

  • Lactuca, 15 g

  • Cucumeris aceti segmenta, 10 g

  • Cepa alba, 10 g

  • Salsa burgeri, 25 g

  • Tubera fricta undulato secta, 150 g

  • Gallinacea frustula, 80 g

  • Ketchup, 15 g

  • Oleum ad frigendum, 5 g

  • Sal, 3 g

  • Piper nigrum, 2 g


    • Totale: 530 g

    Instructiones


  • 1. Assulam bubulam sale et pipere nigro condi.

  • 2. Assulam bubulam in patella super ignem medium-altum coque donec brunnea sit et penitus cocta.

  • 3. Caseum Cheddar super assulam ultimo minuto coctionis pone ut liquescat.

  • 4. Panem burgeri cum seminibus sesami leviter tosta.

  • 5. Burgerum compone cum salsa burgeri, lactuca, cucumeribus acetis, cepa, assula caseata, et pane superiore.

  • 6. Tubera fricta undulato secta et gallinacea frustula frige aut calefac donec calida et crocantia sint.

  • 7. Burgerum cum tuberibus frictis, gallinaceis frustulis, et ketchup serve.


    • Tempus praeparationis


    10 minuta

    Tempus coctionis


    15 minuta

    Consilia utilia


  • Panis tostio adiuvat ne madefiat.

  • Sine assulam coctam paulisper quiescere ante compositionem.

  • Tubera fricta et gallinacea frustula statim serve ad optimam texturam.
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