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Tiga Donat Bersalut Gula

Tiga Donat Bersalut Gula
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Fakta Pemakanan

Setiap hidangan 150g

% Nilai Harian berdasarkan diet 2000 kcal

Kalori 810 kcal
41% DV
Jumlah Lemak 42.0g
65% DV
Lemak Mono Tak Tepu18.0g
Lemak Poli Tak Tepu8.0g
Lemak Tepu14.0g
Lemak Trans0.5g
Jumlah Karbohidrat 96.0g
32% DV
Serat3.0g
Kanji48.0g
Jumlah Gula42.0g
Protein 12.0g
24% DV
Protein Haiwan2.0g
Protein Tumbuhan10.0g

Tentang

Satu hidangan mengandungi tiga donat glazed standard.

Bahan-bahan

  • glazed donuts 150g

Vitamin & Mineral

Vitamin

NutrienJumlahDV%Separuh hayat
Biotin (B7)4.0mcg13%
Kolina35.0mg6%
Folat (B9)90.0mcg23%
Niasin (B3)3.5mg22%
Asid Pantotenik (B5)0.8mg16%
Riboflavin (B2)0.3mg27%
Tiamina (B1)0.5mg38%
Vitamin A60.0mcg7%
Vitamin B120.4mcg17%
Vitamin B60.1mg5%
Vitamin D0.2mcg1%
Vitamin E2.0mg13%
Vitamin K2.0mcg2%

Mineral

NutrienJumlahDV%Separuh hayat
Kalsium60.0mg6%
Kromium4.0mcg11%
Kuprum0.1mcg0%
Iodin8.0mcg5%
Zat Besi4.0mg22%
Magnesium35.0mg8%
Mangan0.3mg15%
Molibdenum12.0mcg27%
Fosforus180.0mg26%
Kalium180.0mg4%
Selenium18.0mcg33%
Natrium540.0mg23%
Zink1.5mg14%

Tiga Donat Bersalut Glas

Catatan pengenalan


Donat bersalut glas patut dinilai melalui kesederhanaannya: remah yang lembut, lapisan gula yang nipis, dan kemasan rasa yang kekal ringan, bukan terlalu memuakkan. Ini ialah gubahan yang ringkas, tetapi ketepatan amat penting, kerana perbezaan antara yang menyenangkan dan yang sukar dilupakan terletak pada tekstur dan keseimbangan. Dihidangkan sebagai tiga keping kecil, ia seharusnya tampak lengkap, kemas, dan tepat.

Asas resipi


  • Kategori hidangan: Pastri

  • Masakan atau asal: Amerika

  • Jenis sajian: Snek manis atau sarapan

  • Hasil: 3 donat

  • Saiz hidangan: 1 donat

  • Masa penyediaan: 0 minit

  • Masa memasak: 0 minit

  • Jumlah masa: 0 minit

  • Tahap kesukaran: Mudah


  • Peralatan


  • Pinggan hidang


  • Bahan-bahan


  • Donat bersalut glas, 150 g


  • Kaedah


  • 1. Susun donat bersalut glas di atas pinggan hidang yang bersih, pastikan ia kekal utuh dan dijarakkan secara sekata.

  • 2. Hidangkan segera, sambil mengekalkan kilauan glas dan tekstur donat yang lembut serta segar.


  • Penyajian dan hidangan


    Letakkan tiga donat dalam susunan garis ringkas atau bentuk segi tiga longgar di atas pinggan. Persembahan hendaklah bersih dan tidak dibuat-buat, dengan glas dibiarkan tidak terusik dan setiap bahagian jelas ditentukan.

    Nota profesional


    Kendalikan donat seminimum mungkin; glas hendaklah kekal licin dan utuh. Hidangkan serta-merta, ketika bahagian luarnya masih ringan mengeras dan remahnya kekal lembut.
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