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Avokado

Avokado
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Fakta Pemakanan

Setiap hidangan 140g

% Nilai Harian berdasarkan diet 2000 kcal

Kalori 224 kcal
11% DV
Jumlah Lemak 20.6g
32% DV
Lemak Mono Tak Tepu13.5g
Lemak Poli Tak Tepu2.5g
Lemak Tepu3.0g
Jumlah Karbohidrat 11.9g
4% DV
Serat9.4g
Kanji1.5g
Jumlah Gula1.0g
Protein 2.8g
6% DV
Protein Tumbuhan2.8g

Tentang

Sebiji avokado dibelah kepada dua bahagian. Ia padat tenaga daripada lemak yang menyihatkan jantung, tinggi serat, dan agak rendah gula.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrienJumlahDV%Separuh hayat
Biotin (B7)4.9mcg16%
Kolina19.6mg4%
Folat (B9)112.0mcg28%
Niasin (B3)2.4mg15%
Asid Pantotenik (B5)1.9mg39%
Riboflavin (B2)0.2mg14%
Tiamina (B1)0.1mg8%
Vitamin A10.0mcg1%
Vitamin B60.4mg21%
Vitamin C14.0mg16%
Vitamin E2.9mg19%
Vitamin K29.0mcg24%

Mineral

NutrienJumlahDV%Separuh hayat
Kalsium17.0mg2%
Kuprum266.0mcg30%
Zat Besi0.8mg4%
Magnesium41.0mg10%
Fosforus73.0mg10%
Kalium679.0mg14%
Selenium0.6mcg1%
Natrium10.0mg0%
Zink0.9mg8%

Avokado

Avokado segar yang ringkas, biasanya dimakan begitu sahaja, dilenyek, dihiris, atau diperisakan ringan. Ia bukan hidangan yang dimasak; ia boleh dihidangkan mentah.

Bahan-bahan


  • Avokado, 140 g


  • Arahan


  • 1. Basuh avokado jika perlu.

  • 2. Potong memanjang mengelilingi biji dan pulas untuk memisahkannya.

  • 3. Keluarkan biji.

  • 4. Cedok isinya atau hiris semasa masih di dalam kulit.

  • 5. Hidangkan segera, kosong atau diperisakan ringan jika mahu.


  • Masa penyediaan dan masa memasak


  • Masa penyediaan: 5 minit

  • Masa memasak: 0 minit


  • Petua berguna


  • Hidangkan sejuk atau pada suhu bilik.

  • Jika digunakan sebagai sapuan atau topping, lenyekkan dengan garpu sebelum dihidangkan.

  • Makan segar untuk mengelakkan pencoklatan.
  • KetoRendah karbohidratVeganVegetarianPaleoMediterraneanBebas glutenBebas tenusuWhole30
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