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Bubur Susu

Bubur Susu
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Fakta Pemakanan

Setiap hidangan 1000g

% Nilai Harian berdasarkan diet 2000 kcal

Kalori 520 kcal
26% DV
Jumlah Lemak 25.0g
38% DV
Lemak Mono Tak Tepu7.0g
Lemak Poli Tak Tepu1.0g
Lemak Tepu16.0g
Lemak Trans1.0g
Jumlah Karbohidrat 48.0g
16% DV
Jumlah Gula48.0g
Protein 34.0g
68% DV
Protein Haiwan34.0g

Tentang

Sekotak susu 2.5% yang membekalkan protein sederhana, gula susu semula jadi dan lemak tenusu, bersama kalsium, vitamin B12 dan riboflavin.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrienJumlahDV%Separuh hayat
Biotin (B7)30.0mcg100%
Kolina140.0mg25%
Folat (B9)50.0mcg13%
Niasin (B3)1.0mg6%
Asid Pantotenik (B5)3.5mg70%
Riboflavin (B2)1.8mg138%
Tiamina (B1)0.4mg33%
Vitamin A180.0mcg20%
Vitamin B124.5mcg188%
Vitamin B60.4mg24%
Vitamin D1.5mcg8%
Vitamin E100.0mg667%
Vitamin K3.0mcg3%

Mineral

NutrienJumlahDV%Separuh hayat
Kalsium1200.0mg120%
Kuprum100.0mcg11%
Zat Besi0.3mg2%
Magnesium110.0mg26%
Fosforus950.0mg136%
Kalium1500.0mg32%
Selenium30.0mcg55%
Natrium440.0mg19%
Zink4.0mg36%

Bubur Susu

Bubur ringkas berasaskan susu yang dibuat dengan mereneh susu lembu sehingga ia sedikit pekat. Dengan hanya susu disenaraikan, padanan yang paling mungkin ialah bubur susu kosong atau hidangan susu yang dipekatkan.

Bahan-bahan


  • Susu lembu: 1000 g


  • Arahan


  • 1. Tuangkan susu ke dalam periuk berdasar tebal.

  • 2. Panaskan di atas api sederhana perlahan, kacau sekali-sekala untuk mengelakkan hangus.

  • 3. Reneh perlahan sehingga sedikit pekat dan berkurang kepada kepekatan yang diingini.

  • 4. Angkat dari api dan hidangkan suam.


  • Masa penyediaan dan masa memasak


  • Masa penyediaan: 2 minit

  • Masa memasak: 20 hingga 40 minit


  • Petua berguna


  • Gunakan periuk berat untuk mengelakkan hangit.

  • Kacau lebih kerap apabila susu semakin berkurang.

  • Kekalkan api perlahan untuk mengelakkan susu melimpah dan hangus.
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