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Sos tomato

Sos tomato
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Fakta Pemakanan

Setiap hidangan 15g

% Nilai Harian berdasarkan diet 2000 kcal

Kalori 20 kcal
1% DV
Jumlah Lemak 0.0g
0% DV
Jumlah Karbohidrat 5.0g
2% DV
Jumlah Gula4.0g
Protein 0.0g
0% DV

Tentang

Hidangan kecil sos tomato berasaskan tomato.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrienJumlahDV%Separuh hayat
Kolina1.0mg0%
Folat (B9)2.0mcg1%
Niasin (B3)0.1mg1%
Asid Pantotenik (B5)0.1mg1%
Riboflavin (B2)0.0mg1%
Tiamina (B1)0.0mg1%
Vitamin A5.0mcg1%
Vitamin B60.0mg1%
Vitamin C1.0mg1%
Vitamin E0.1mg1%
Vitamin K1.0mcg1%

Mineral

NutrienJumlahDV%Separuh hayat
Kalsium2.0mg0%
Kuprum0.0mcg0%
Zat Besi0.1mg1%
Magnesium1.0mg0%
Mangan0.0mg0%
Fosforus2.0mg0%
Kalium60.0mg1%
Natrium160.0mg7%

Ketchup

Nota pengenalan


Ketchup, apabila dikendalikan dengan tepat, bukanlah sekadar kondimen mudah guna tetapi keseimbangan terkawal antara kemanisan, keasidan, dan rempah yang lembut. Dalam bentuk paling ringkas, ia sepatutnya berkilat, bersih, dan terus terang, dengan penamat yang segar dan bukannya berat. Resipi ini mengekalkan kejernihan itu dan menyajikannya dalam bentuk paling tulen.

Asas resipi


  • Kategori hidangan: Kondimen

  • Masakan atau asal: Amerika

  • Jenis sajian: Iringan

  • Hasil: 1 hidangan

  • Saiz hidangan: 15 g

  • Masa penyediaan: 2 minit

  • Masa memasak: 0 minit

  • Jumlah masa: 2 minit

  • Tahap kesukaran: Mudah


  • Peralatan


  • Mangkuk hidang kecil


  • Bahan-bahan


    Kondimen


  • Ketchup 15 g


  • Kaedah


  • 1. Sukat 15 g ketchup dengan tepat dan pindahkan ke dalam mangkuk hidang kecil.

  • 2. Ratakan permukaan dengan belakang sudu supaya ketchup terletak dalam lopak yang kemas dan sekata dengan kemasan berkilat.

  • 3. Hidangkan segera. Ketchup sepatutnya pekat, cerah, dan tersusun rapi di dalam mangkuk.


  • Penyajian dan hidangan


    Persembahkan ketchup sebagai aksen terkawal di sisi hidangan utama, sambil memastikan permukaannya licin dan bahagiannya tepat. Ia sepatutnya kelihatan sebagai perincian yang disengajakan dan kemas, bukannya sesuatu yang ditambah kemudian.

    Nota profesional


    Gunakan ketchup pada suhu bilik yang sejuk untuk tekstur dan kilauan yang paling sekata. Kekalkan sukatan yang tepat; bagi kondimen yang sepekat ini, keseimbangan bergantung pada kawalan.
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