Natrium asid pirofosfat ialah bahan tambahan makanan untuk penaikan dan pemprosesan. Ia mengandungi 0 kalori per 100g dan membekalkan natrium.
Natrium asid pirofosfat ialah garam penaik berasid berwarna putih yang digunakan dalam serbuk penaik dan makanan diproses untuk mengawal pH serta memberikan pelepasan cepat karbon dioksida. Ia mempunyai rasa masin-kelat yang ringan dan biasa digunakan dalam barangan bakar, produk kentang sejuk beku, dan sesetengah daging diproses.
Setiap 100g
% Nilai Harian berdasarkan diet 2000 kcal
| Nutrien | Jumlah | DV% | Separuh hayat |
|---|---|---|---|
| Natrium | 18100.0mg | 787% |
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