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Kip en eieren

Kip en eieren
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Voedingswaarden

Per portie van 510 g

% Dagelijkse waarde gebaseerd op een dieet van 2000 kcal

Calorieën 672 kcal
34% DV
Totaal vet 42.8g
66% DV
Enkelvoudig onverzadigde vetten19.8g
Meervoudig onverzadigde vetten8.4g
Verzadigde vetten11.2g
Transvet0.2g
Totale koolhydraten 1.7g
1% DV
Suikers1.7g
Eiwit 68.5g
100% DV
Dierlijke eiwitten68.5g

Over

Op de foto staat een schaal met rauwe stukken kip en drie bruine eieren. Deze combinatie is eiwitrijk en zeer koolhydraatarm, waarbij de meeste calorieën uit eiwit en vet komen.

Ingrediënten

Vitaminen & mineralen

Vitaminen

VoedingsstofHoeveelheidDV%Halfwaardetijd
Biotine (B7)31.0mcg103%
Choline525.0mg95%
Folaat (B9)74.0mcg19%
Niacine (B3)18.4mg115%
Pantotheenzuur (B5)4.7mg94%
Riboflavine (B2)0.9mg73%
Thiamine (B1)0.2mg18%
Vitamine A270.0mcg30%
Vitamine B121.9mcg79%
Vitamine B61.4mg85%
Vitamine D3.3mcg16%
Vitamine E2.6mg17%
Vitamine K0.9mcg1%

Mineralen

VoedingsstofHoeveelheidDV%Halfwaardetijd
Calcium105.0mg11%
Koper170.0mcg19%
IJzer4.2mg23%
Magnesium58.0mg14%
Fosfor760.0mg109%
Kalium760.0mg16%
Selenium92.0mcg167%
Natrium285.0mg12%
Zink4.9mg45%

Kip en eieren

Beschrijving


Dit zijn simpelweg rauwe stukken kip met eieren als vermelde ingrediënten. Het komt niet duidelijk overeen met één enkel klassiek eindgerecht, dus de meest nauwkeurige naam is een eenvoudige beschrijvende benaming.

Bereiding


Omdat alleen rauwe kip en eieren zijn opgegeven, zou een eenvoudige bereiding als volgt zijn:

  • 1. Bak of gaar de stukken kip volledig tot ze helemaal door en door gaar zijn.

  • 2. Bereid de eieren apart of voeg ze toe aan de gare kip en bak of gaar tot ze gestold zijn.


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