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Rauwe rode ui

Rauwe rode ui
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Voedingswaarden

Per portie van 100 g

% Dagelijkse waarde gebaseerd op een dieet van 2000 kcal

Calorieën 40 kcal
2% DV
Totaal vet 0.1g
0% DV
Totale koolhydraten 9.3g
3% DV
Vezels1.7g
Zetmeel0.7g
Suikers4.2g
Eiwit 1.1g
2% DV
Plantaardige eiwitten1.1g

Over

Een kleine portie rauwe rode ui.

Ingrediënten

Vitaminen & mineralen

Vitaminen

VoedingsstofHoeveelheidDV%Halfwaardetijd
Biotine (B7)0.4mcg1%
Choline6.0mg1%
Folaat (B9)19.0mcg5%
Niacine (B3)0.1mg1%
Pantotheenzuur (B5)0.1mg2%
Riboflavine (B2)0.0mg2%
Thiamine (B1)0.1mg4%
Vitamine B60.1mg7%
Vitamine C7.4mg8%
Vitamine E0.0mg0%
Vitamine K0.4mcg0%

Mineralen

VoedingsstofHoeveelheidDV%Halfwaardetijd
Calcium23.0mg2%
Chroom1.0mcg3%
Koper0.0mcg0%
IJzer0.2mg1%
Magnesium10.0mg2%
Mangaan0.1mg4%
Molybdeen2.0mcg4%
Fosfor29.0mg4%
Kalium146.0mg3%
Selenium0.5mcg1%
Natrium4.0mg0%
Zink0.2mg2%

Rauwe rode ui

Een eenvoudige bereiding van rode ui, meestal rauw geserveerd als scherpe, knapperige garnering of als ingrediënt in een salade. De ui kan ook licht worden ingelegd of gekookt, maar deze ingrediëntenlijst komt het meest overeen met gewone rauwe rode ui.

Ingrediënten


  • Rode ui 100 g


  • Instructies


  • 1. Pel de rode ui.

  • 2. Snijd in plakjes, blokjes of serveer heel, naar behoefte.

  • 3. Gebruik rauw in salades, sandwiches, salsa's of als garnering.


  • Bereidingstijd


    5 minuten

    Kooktijd


    0 minuten

    Handige tips


  • Week gesneden ui 10 minuten in koud water om de scherpe smaak te verzachten.

  • Gebruik zeer dunne plakjes voor een mildere smaak.

  • Bewaar aangesneden ui afgedekt in de koelkast en gebruik snel.
  • VeganistischVegetarischPaleoMediterraanGlutenvrijZuivelvrijWhole30Gebalanceerd
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