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Rode wijn

Rode wijn
Geregistreerd door @leo | 1 gebruikers vonden dit voedingsmiddel leuk | 0 gebruikers hebben dit voedingsmiddel opgeslagen

Voedingswaarden

Per portie van 150 g

% Dagelijkse waarde gebaseerd op een dieet van 2000 kcal

Calorieën 125 kcal
6% DV
Totaal vet 0.0g
0% DV
Totale koolhydraten 3.8g
1% DV
Zetmeel2.8g
Suikers1.0g
Eiwit 0.1g
0% DV
Plantaardige eiwitten0.1g

Over

Een glas rode wijn met een bescheiden aantal calorieën uit alcohol en een kleine hoeveelheid koolhydraten, met verwaarloosbare hoeveelheden vet, eiwit en vezels.

Ingrediënten

Vitaminen & mineralen

Vitaminen

VoedingsstofHoeveelheidDV%Halfwaardetijd
Choline8.0mg1%
Folaat (B9)1.0mcg0%
Niacine (B3)0.3mg2%
Pantotheenzuur (B5)0.1mg2%
Vitamine B60.1mg6%
Vitamine E0.1mg1%
Vitamine K1.0mcg1%

Mineralen

VoedingsstofHoeveelheidDV%Halfwaardetijd
Calcium12.0mg1%
Koper15.0mcg2%
IJzer0.7mg4%
Magnesium18.0mg4%
Fosfor25.0mg4%
Kalium190.0mg4%
Selenium0.3mcg1%
Natrium8.0mg0%
Zink0.2mg2%

Rode wijn

Rode wijn is een gefermenteerde druivendrank die doorgaans als drank wordt geserveerd en niet wordt gekookt. Afhankelijk van de stijl kan deze op kamertemperatuur of licht gekoeld worden gedronken.

Ingrediënten


  • Rode wijn: 150 ml


  • Instructies


  • 1. Schenk de rode wijn in een wijnglas.

  • 2. Serveer onmiddellijk.

  • 3. Koel desgewenst 15 tot 30 minuten voor het serveren als je hem iets koeler wilt drinken.


  • Voorbereidingstijd en kooktijd


    Voorbereidingstijd: 1 minuut
    Kooktijd: 0 minuten

    Handige tips


  • Serveer op kamertemperatuur voor vollere rode wijnen.

  • Serveer licht gekoeld voor lichtere rode wijnen.

  • Koken is niet nodig.
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