Glucosestroop is een zoete siroop voor bakken en snoep. Bevat 316 calorieën per 100 g en levert ijzer.
Glucosestroop is een dikke, zoete siroop die wordt gemaakt door de hydrolyse van zetmeel, meestal uit maïs, tarwe of aardappelen. De siroop heeft een milde zoetheid en wordt gebruikt in suikerwerk, bakproducten, glazuur en dranken om zoetheid toe te voegen, kristallisatie te beheersen en de textuur te verbeteren.
Per 100 g
% Dagelijkse waarde gebaseerd op een dieet van 2000 kcal



Core feature
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Every meal logged by OKKAI users — from Stockholm to Seoul.
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Intelligence
OKKAI ingests your sleep, exercise, food, weight, age, location and weather data. It breaks food down to its smallest compounds, computes vitamin and mineral half-lives, and models your body's current state as accurately as possible from all available data.
The OKKAI engine keeps track of what cannot be seen.
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Your body is never static. Vitamins deplete, minerals interact, absorption rates shift with activity and time of day.
The engine recomputes every hour in order to give a suggestion on what to eat and when.
Integration
OKKAI reads from and writes to Apple Health — bi-directionally. Every meal pushes macros, vitamins, and minerals into your health record. Every workout and sleep session flows back into OKKAI's analysis.
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