Palmolie is een vetrijke bakolie met 884 calorieën per 100 g en vitamine E. Geschikt om te frituren, bakken en voor margarine.
Palmolie is een halfvaste plantaardige olie die wordt gewonnen uit de vrucht van de oliepalm. De olie heeft een milde smaak die varieert van neutraal tot aards en wordt veel gebruikt om te frituren, bakken, margarine te maken en in bewerkte voedingsmiddelen, omdat ze stabiel blijft bij hoge temperaturen.
Per 100 g
% Dagelijkse waarde gebaseerd op een dieet van 2000 kcal
| Voedingsstof | Hoeveelheid | DV% | Halfwaardetijd |
|---|---|---|---|
| Choline | 0.2mg | 0% | |
| Vitamine E | 15.9mg | 106% | |
| Vitamine K | 8.0mcg | 7% |




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