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Enkel potet- og grønnsakshash

Enkel potet- og grønnsakshash
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Næringsinnhold

Per porsjon på 320 g

% daglig verdi basert på et kosthold på 2000 kcal

Kalorier 255 kcal
13% DV
Totalt fett 6.1g
9% DV
Enumettet fett3.1g
Flerumettet fett1.9g
Mettet fett0.8g
Totalt karbohydrat 47.8g
16% DV
Kostfiber6.4g
Stivelse35.2g
Sukkerarter6.2g
Protein 5.2g
10% DV
Vegetabilsk protein5.2g

Om

En grønnsaksrett laget hovedsakelig av poteter, gulrøtter og løk som stekes lett i olje. Den har et moderat innhold av karbohydrater, relativt lite protein, og gir fiber, kalium og vitamin A.

Ingredienser

Vitaminer og mineraler

Vitaminer

NæringsstoffMengdeDV%Halveringstid
Biotin5.5mcg18%
Kolin24.0mg4%
Folat42.0mcg11%
Niacin3.1mg19%
Pantotensyre0.9mg19%
Riboflavin0.1mg8%
Tiamin0.2mg18%
Vitamin A980.0mcg109%
Vitamin B60.6mg34%
Vitamin C24.5mg27%
Vitamin E1.2mg8%
Vitamin K18.0mcg15%

Mineraler

NæringsstoffMengdeDV%Halveringstid
Kalsium42.0mg4%
Kobber210.0mcg23%
Jern1.6mg9%
Magnesium46.0mg11%
Fosfor128.0mg18%
Kalium980.0mg21%
Selen2.8mcg5%
Natrium420.0mg18%
Sink0.8mg7%

Enkel potet- og grønnsakshash

En rustikk pannestekt potet- og grønnsakshash laget med poteter, gulrøtter og løk, enkelt krydret med salt og svart pepper. Det er en enkel, salt siderett eller et lett måltid.

Ingredienser


  • Poteter 180 g

  • Gulrøtter 70 g

  • Løk 50 g

  • Vegetabilsk olje 15 g

  • Salt 3 g

  • Svart pepper 2 g


  • Totalt: 320 g

    Fremgangsmåte


  • 1. Skrell og skjær potetene og gulrøttene i små, jevne terninger. Skjær løken i tynne skiver.

  • 2. Varm den vegetabilske oljen i en stekepanne på middels varme.

  • 3. Tilsett løken og stek i 2 til 3 minutter til den er myk.

  • 4. Tilsett potetene og gulrøttene, og krydre deretter med salt og svart pepper.

  • 5. Stek, og rør av og til, i 15 til 20 minutter til grønnsakene er møre og lett brunet.

  • 6. Server varm.


  • Forberedelsestid


    10 minutter

    Steketid


    20 minutter

    Nyttige tips


  • Skjær grønnsakene jevnt slik at de steker i samme tempo.

  • For mer bruning, la hashen ligge urørt i korte intervaller før du rører.

  • Juster krydringen etter smak til slutt.
  • VeganskVegetariskGlutenfriMelkefriBalansert
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