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Ovnsstekte poteter

Ovnsstekte poteter
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Næringsinnhold

Per porsjon på 165 g

% daglig verdi basert på et kosthold på 2000 kcal

Kalorier 515 kcal
26% DV
Totalt fett 24.8g
38% DV
Enumettet fett12.8g
Flerumettet fett7.6g
Mettet fett3.7g
Transfett0.1g
Totalt karbohydrat 68.4g
23% DV
Kostfiber6.1g
Stivelse61.7g
Sukkerarter0.6g
Protein 5.8g
12% DV
Vegetabilsk protein5.8g

Om

En middels porsjon frityrstekte pommes frites krydret med salt og svart pepper. Denne retten er rik på karbohydrater og fett, har moderat med fiber og relativt lite protein.

Ingredienser

Vitaminer og mineraler

Vitaminer

NæringsstoffMengdeDV%Halveringstid
Biotin1.7mcg6%
Kolin24.8mg5%
Folat31.0mcg8%
Niacin3.1mg19%
Pantotensyre0.9mg19%
Riboflavin0.1mg6%
Tiamin0.2mg15%
Vitamin B60.5mg27%
Vitamin C11.5mg13%
Vitamin E1.9mg13%
Vitamin K13.2mcg11%

Mineraler

NæringsstoffMengdeDV%Halveringstid
Kalsium22.0mg2%
Kobber180.0mcg20%
Jern1.4mg8%
Magnesium43.0mg10%
Fosfor150.0mg21%
Kalium955.0mg20%
Selen1.3mcg2%
Natrium430.0mg19%
Sink0.7mg6%

Ovnsstekte poteter

En enkel potetrett som tilbehør, krydret med salt og svart pepper, og tilberedt med vegetabilsk olje til den er mør og sprø. Dette ligner mest på enkle ovnsstekte poteter eller stekte poteter i panne, avhengig av tilberedningsmetoden.

Ingredienser


  • Poteter, 150 g

  • Vegetabilsk olje, 13 g

  • Salt, 1 g

  • Svart pepper, 1 g


  • Total vekt: 165 g

    Fremgangsmåte


  • 1. Forvarm ovnen til 220°C, eller varm opp en stekepanne på middels høy varme.

  • 2. Skjær potetene i jevne biter.

  • 3. Vend potetene med vegetabilsk olje, salt og svart pepper.

  • 4. Stek i ovnen i 25 til 35 minutter, og vend dem én gang, eller stek i panne til de er gylne og møre.

  • 5. Server varm.


  • Forberedelsestid


    10 minutter

    Steketid


    25 til 35 minutter

    Nyttige tips


  • Skjær potetene jevnt slik at de steker i samme tempo.

  • Bruk nok olje til å dekke potetene lett for bedre bruning.

  • Juster salt og pepper etter smak ved behov.
  • VeganskVegetariskGlutenfriMelkefri
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