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Stekt kyllingbryst

Stekt kyllingbryst
0 brukere likte denne maten | 0 brukere lagret denne maten

Næringsinnhold

Per porsjon på 35 g

% daglig verdi basert på et kosthold på 2000 kcal

Kalorier 62 kcal
3% DV
Totalt fett 1.9g
3% DV
Enumettet fett0.9g
Flerumettet fett0.4g
Mettet fett0.4g
Totalt karbohydrat 0.4g
0% DV
Stivelse0.4g
Protein 10.8g
22% DV
Animalsk protein10.8g

Om

En svært liten porsjon stekt kyllingbryst med lett krydring og en liten mengde stekeolje eller stekesjy. Proteinrikt og med svært lite karbohydrater.

Ingredienser

Vitaminer og mineraler

Vitaminer

NæringsstoffMengdeDV%Halveringstid
Biotin1.4mcg5%
Kolin25.0mg5%
Folat2.0mcg1%
Niacin4.6mg29%
Pantotensyre0.3mg7%
Riboflavin0.1mg4%
Tiamin0.0mg2%
Vitamin A6.0mcg1%
Vitamin B120.1mcg4%
Vitamin B60.2mg12%
Vitamin D0.1mcg1%
Vitamin E0.2mg1%
Vitamin K0.8mcg1%

Mineraler

NæringsstoffMengdeDV%Halveringstid
Kalsium5.0mg1%
Kobber15.0mcg2%
Jern0.3mg2%
Magnesium10.0mg2%
Fosfor80.0mg11%
Kalium95.0mg2%
Selen9.0mcg16%
Natrium150.0mg7%
Sink0.3mg3%

Stekt kyllingbryst i panne

Et enkelt krydret kyllingbryst stekt i olje til det er lett brunet og gjennomstekt. Dette er en grunnleggende tilberedt kyllingrett, ofte brukt som en proteinkomponent i mange måltider.

Ingredienser


  • Kyllingbryst 34 g

  • Matolje 1 g

  • Salt 0.3 g

  • Svart pepper 0.1 g


  • Total vekt: 35 g

    Fremgangsmåte


  • 1. Klapp kyllingbrystet tørt.

  • 2. Krydre jevnt med salt og svart pepper.

  • 3. Varm opp matoljen i en liten panne på middels varme.

  • 4. Stek kyllingbrystet til det er brunet og gjennomstekt, og snu det etter behov.

  • 5. Ta det ut av pannen og la det hvile kort før servering.


  • Forberedelsestid


    5 minutter

    Steketid


    6 til 8 minutter

    Nyttige tips


  • Ikke stek for lenge, siden den lille porsjonen kan tørke ut raskt.

  • La kyllingen hvile kort så saften får sette seg.

  • Bruk et termometer hvis du har; kjernetemperaturen bør nå 74 C.
  • KetoLavkarboPaleoGlutenfriMelkefriWhole30Balansert
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