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Abacate

Abacate
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Informação Nutricional

Por porção de 200g

% Valor Diário com base numa dieta de 2000 kcal

Calorias 320 kcal
16% DV
Gordura total 29.0g
45% DV
Gorduras monoinsaturadas19.8g
Gorduras polinsaturadas3.6g
Gorduras saturadas4.2g
Hidratos de carbono totais 17.0g
6% DV
Fibra13.0g
Amido2.6g
Açúcares1.4g
Proteína 4.0g
8% DV
Proteína vegetal4.0g

Sobre

Um abacate inteiro, fruta rica em nutrientes e em gordura monoinsaturada, fibras, potássio, folato e vitamina K.

Ingredientes

Vitaminas e Minerais

Vitaminas

NutrienteQuantidadeVD%Meia-vida
Biotina (B7)7.0mcg23%
Colina28.0mg5%
Folato (B9)162.0mcg41%
Niacina (B3)3.5mg22%
Ácido pantoténico (B5)2.8mg56%
Riboflavina (B2)0.3mg20%
Tiamina (B1)0.1mg11%
Vitamina A14.0mcg2%
Vitamina B60.5mg29%
Vitamina C20.0mg22%
Vitamina E4.2mg28%
Vitamina K42.0mcg35%

Minerais

NutrienteQuantidadeVD%Meia-vida
Cálcio24.0mg2%
Cobre380.0mcg42%
Ferro1.1mg6%
Magnésio58.0mg14%
Fósforo104.0mg15%
Potássio970.0mg21%
Selénio0.8mcg1%
Sódio14.0mg1%
Zinco1.3mg12%

Abacate

O abacate é uma fruta cremosa e rica em nutrientes, normalmente consumida crua. Pode ser servido em fatias, amassado ou em cubos, e é frequentemente apreciado simples ou com um pouco de sal, limão, ou sobre torradas.

Ingredientes


  • Abacate, 200 g


  • Instruções


  • 1. Lave o abacate.

  • 2. Corte-o ao meio no sentido do comprimento e retire o caroço.

  • 3. Retire a polpa com uma colher.

  • 4. Corte em fatias, cubos ou amasse, conforme desejar.

  • 5. Sirva imediatamente.


  • Tempo de preparação


    5 minutos

    Tempo de cozedura


    0 minutos

    Dicas úteis


  • Sirva fresco para uma textura mais refrescante.

  • Para evitar que escureça depois de cortar, adicione um pouco de sumo de limão, se desejar.

  • Consuma fresco para obter o melhor sabor e textura.
  • KetoBaixa em carboidratosVeganaVegetarianaPaleoMediterrâneaSem glútenSem laticíniosWhole30
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