O molho de queijo cheddar tem 160 calorias por 100 g, fornece cálcio e dá sabor a legumes, massas e pratos assados.
O molho de queijo cheddar é um molho cremoso e saboroso feito com queijo cheddar, leite ou natas e, muitas vezes, manteiga ou amido para engrossar. Tem um sabor intenso e ligeiramente ácido a queijo e é muito usado sobre legumes, massas, nachos, batatas assadas e gratinados.
Por 100 g
% Valor Diário com base numa dieta de 2000 kcal
| Nutriente | Quantidade | VD% | Meia-vida |
|---|---|---|---|
| Biotina (B7) | 1.0mcg | 3% | |
| Colina | 20.0mg | 4% | |
| Folato (B9) | 8.0mcg | 2% | |
| Niacina (B3) | 0.1mg | 1% | |
| Ácido pantoténico (B5) | 0.4mg | 8% | |
| Riboflavina (B2) | 0.2mg | 14% | |
| Tiamina (B1) | 0.0mg | 3% | |
| Vitamina A | 180.0mcg | 20% | |
| Vitamina B12 | 0.6mcg | 25% | |
| Vitamina B6 | 0.0mg | 2% | |
| Vitamina D | 0.4mcg | 2% | |
| Vitamina E | 0.4mg | 3% | |
| Vitamina K | 2.0mcg | 2% |
| Nutriente | Quantidade | VD% | Meia-vida |
|---|---|---|---|
| Cálcio | 220.0mg | 22% | |
| Cobre | 20.0mcg | 2% | |
| Ferro | 0.2mg | 1% | |
| Magnésio | 18.0mg | 4% | |
| Fósforo | 170.0mg | 24% | |
| Potássio | 110.0mg | 2% | |
| Selénio | 8.0mcg | 15% | |
| Sódio | 620.0mg | 27% | |
| Zinco | 0.9mg | 8% |
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