lactic acid

О блюде

Lactic acid is a naturally occurring organic acid with a sharp, tangy taste. It is commonly used as an acidity regulator, preservative, and flavoring agent in foods such as pickles, dairy products, sauces, and fermented foods.

Пищевая ценность

На 100 г

% дневной нормы на основе рациона в 2000 ккал