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Kravské mlieko

Kravské mlieko
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Nutričné hodnoty

Na porciu 1000 g

% dennej hodnoty na základe stravy s 2000 kcal

Kalórie 500 kcal
25% DV
Celkové tuky 25.0g
38% DV
Mononenasýtené tuky7.0g
Polynenasýtené tuky1.0g
Nasýtené tuky16.0g
Transmastné kyseliny1.0g
Celkové sacharidy 48.0g
16% DV
Cukry48.0g
Bielkoviny 34.0g
68% DV
Živočíšne bielkoviny34.0g

O jedle

Kartón kravského mlieka s obsahom tuku 2,5 %. Poskytuje primerané množstvo bielkovín, prirodzené mliečne cukry a mliečny tuk, spolu s vápnikom, vitamínom B12 a fosforom.

Ingrediencie

Vitamíny a minerály

Vitamíny

ŽivinaMnožstvo% DVPolčas
Biotín35.0mcg117%
Cholín140.0mg25%
Folát50.0mcg13%
Niacín0.9mg6%
Kyselina pantoténová3.5mg70%
Riboflavín1.8mg138%
Tiamín0.4mg33%
Vitamín A180.0mcg20%
Vitamín B124.5mcg188%
Vitamín B60.4mg24%
Vitamín D1.0mcg5%
Vitamín E100.0mg667%
Vitamín K2.0mcg2%

Minerály

ŽivinaMnožstvo% DVPolčas
Vápnik1200.0mg120%
Meď20.0mcg2%
Železo0.3mg2%
Horčík110.0mg26%
Fosfor950.0mg136%
Draslík1500.0mg32%
Selén30.0mcg55%
Sodík430.0mg19%
Zinok4.0mg36%

Kravské mlieko

Kravské mlieko je pitný mliečny nápoj. Môže sa podávať studené, pri izbovej teplote alebo ohriate podľa preferencie.

Ingrediencie


  • Kravské mlieko: 1000 g


  • Pokyny


  • 1. Nalejte kravské mlieko do čistého pohára alebo džbánu.

  • 2. Podávajte vychladené, pri izbovej teplote alebo ho jemne ohrejte, ak ho máte radšej teplé.

  • 3. Ak podávate studené, najprv ho dajte do chladničky.

  • 4. Ak podávate teplé, zohrievajte pomaly a nepriveďte do varu.


  • Čas prípravy


  • 2 minúty


  • Čas varenia


  • 0 minút


  • Užitočné tipy


  • Na studený nápoj podávajte s ľadom.

  • Teplé mlieko je najlepšie zohrievať jemne, aby sa nepripálilo.

  • Na bezpečné pitie používajte pasterizované mlieko.
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