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Miešaný šalát z čerstvého ovocia

Miešaný šalát z čerstvého ovocia
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Nutričné hodnoty

Na porciu 760 g

% dennej hodnoty na základe stravy s 2000 kcal

Kalórie 392 kcal
20% DV
Celkové tuky 2.2g
3% DV
Mononenasýtené tuky0.4g
Polynenasýtené tuky0.4g
Nasýtené tuky0.2g
Celkové sacharidy 98.2g
33% DV
Vláknina17.8g
Škrob12.9g
Cukry67.5g
Bielkoviny 6.6g
13% DV
Rastlinné bielkoviny6.6g

O jedle

Miska čerstvého ovocia, najmä pomaranča, doplnená o jablko, kiwi a slivku. Obsahuje veľa vitamínu C, vlákniny a draslíka, má veľmi nízky obsah tuku a mierne množstvo bielkovín.

Ingrediencie

Vitamíny a minerály

Vitamíny

ŽivinaMnožstvo% DVPolčas
Biotín5.5mcg18%
Cholín32.0mg6%
Folát95.0mcg24%
Niacín2.2mg14%
Kyselina pantoténová1.7mg34%
Riboflavín0.3mg23%
Tiamín0.4mg33%
Vitamín A113.0mcg13%
Vitamín B60.5mg29%
Vitamín C230.0mg256%
Vitamín E2.7mg18%
Vitamín K58.0mcg48%

Minerály

ŽivinaMnožstvo% DVPolčas
Vápnik165.0mg17%
Meď280.0mcg31%
Železo1.8mg10%
Horčík58.0mg14%
Fosfor125.0mg18%
Draslík1180.0mg25%
Selén2.5mcg5%
Sodík8.0mg0%
Zinok0.7mg6%

Miešaný šalát z čerstvého ovocia

Jednoduchý šalát z čerstvého ovocia pripravený z pomaranča, jablka, kiwi a slivky. Najlepšie chutí vychladený a podáva sa ako ľahká desiata alebo dezert.

Ingrediencie


  • Pomaranč, ošúpaný a rozdelený na mesiačiky: 200 g

  • Jablko, nakrájané na kocky: 220 g

  • Kiwi, ošúpané a nakrájané na plátky: 140 g

  • Slivka, odkôstkovaná a nakrájaná na plátky: 200 g


  • Celková hmotnosť: 760 g

    Postup


  • 1. Všetko ovocie dôkladne umyte.

  • 2. Ošúpte pomaranč a kiwi.

  • 3. Odstráňte jadrovník z jablka a vyberte kôstky zo sliviek.

  • 4. Nakrájajte všetko ovocie na kúsky veľké na jedno sústo.

  • 5. Zmiešajte v mise a jemne premiešajte.

  • 6. Podávajte ihneď alebo pred podávaním krátko vychlaďte.


  • Čas prípravy


    10 minút

    Čas varenia


    0 minút

    Užitočné tipy


  • Použite zrelé ovocie pre najlepšiu chuť.

  • Pred podávaním vychlaďte, aby bolo osviežujúcejšie.

  • Miešajte jemne, aby sa mäkšie ovocie nerozpadlo.
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