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Namaz iz mehkega sira na hrustljavem belem kruhu

Namaz iz mehkega sira na hrustljavem belem kruhu
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Hranilne vrednosti

Na porcijo 115 g

% dnevne vrednosti na podlagi prehrane z 2000 kcal

Kalorije 315 kcal
16% DV
Skupne maščobe 11.5g
18% DV
Enkrat nenasičene maščobe3.9g
Večkrat nenasičene maščobe0.9g
Nasičene maščobe6.0g
Trans maščobe0.2g
Skupni ogljikovi hidrati 43.0g
14% DV
Prehranske vlaknine2.0g
Škrob38.5g
Sladkorji2.5g
Beljakovine 10.5g
21% DV
Živalske beljakovine3.5g
Rastlinske beljakovine7.0g

O tem

Manjša porcija hrustljavega belega kruha z namazom iz kremastega mehkega sira. Jed vsebuje predvsem ogljikove hidrate iz kruha ter zmerno količino maščob iz sira.

Sestavine

Vitamini in minerali

Vitamini

HraniloKoličinaDV%Razpolovna doba
Biotin4.5mcg15%
Holin18.0mg3%
Folna kislina78.0mcg20%
Niacin3.6mg23%
Pantotenska kislina0.6mg11%
Riboflavin0.2mg17%
Tiamin0.3mg28%
Vitamin A95.0mcg11%
Vitamin B120.5mcg19%
Vitamin B60.1mg5%
Vitamin D0.3mcg2%
Vitamin E0.5mg3%
Vitamin K2.5mcg2%

Minerali

HraniloKoličinaDV%Razpolovna doba
Kalcij105.0mg11%
Baker90.0mcg10%
Železo2.4mg13%
Magnezij20.0mg5%
Fosfor110.0mg16%
Kalij120.0mg3%
Selen18.0mcg33%
Natrij520.0mg23%
Cink0.9mg8%

Mehki sirni namaz na hrustljavem belem kruhu

Preprosta odprta jed iz kruha in namaza, pripravljena iz hrustljavega belega kruha, mehkega sirnega namaza in malo soli. Najbolje jo je postreči svežo, ko je kruh še hrustljav in je sir mehak.

Sestavine


  • Beli kruh: 80 g

  • Mehki sirni namaz: 34 g

  • Sol: 1 g


  • Navodila


  • 1. Beli kruh narežite ali ga uporabite takšnega, kot je, če je že v primerno velikem kosu.

  • 2. Mehki sirni namaz enakomerno namažite po kruhu.

  • 3. Po vrhu rahlo potresite sol.

  • 4. Postrezite takoj za najboljšo teksturo.


  • Čas priprave in čas kuhanja


  • Čas priprave: 5 minut

  • Čas kuhanja: 0 minut


  • Koristni nasveti


  • Za najboljši kontrast z mehkim sirom uporabite hrustljav kruh.

  • Postrezite takoj, da kruh ostane hrustljav.

  • Če je sirni namaz zelo čvrst, ga pred namazanjem pustite, da se nekoliko zmehča.
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