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Skillet na Baka at Patatas na may Malutong na Gilid

Skillet na Baka at Patatas na may Malutong na Gilid
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Nutrition Facts

Bawat serving na 400g

% Daily Value batay sa 2000 kcal na diyeta

Calories 620 kcal
31% DV
Kabuuang Taba 36.0g
55% DV
Kabuuang Carbohydrate 34.0g
11% DV
Protina 38.0g
76% DV

Tungkol dito

Isang simple at rustic na ulam ng pinasingawang baka at malalambot na patatas na niluto hanggang maging malasa at nakakabusog. Nakakaaliw itong pagkaing mayaman sa protina, na may balanseng almirol at masaganang lasa.

Mga Sangkap

Beef at Patatas sa Skillet na may Malutong na mga Gilid

Paunang tala


Ito ay isang tuwiran at masustansiyang ulam sa skillet na nakabatay sa tahimik na tatag ng beef at patatas. Ang paraang ito ay idinisenyo upang makabuo ng malalim na pagba-brown, malambot na loob ng patatas, at panghuling teksturang kapwa matibay at malinis. Dapat itong malasahan na buo kahit walang palamuti, kung saan ang bawat sangkap ay may sariling bigat.

Mahahalagang detalye ng recipe


  • Kategorya ng ulam: Malinamnam na ulam sa skillet

  • Lutuin o pinagmulan: Kontemporaryo

  • Uri ng putahe: Pangunahing putahe

  • Dami: 1 serving

  • Laki ng serving: 400 g

  • Oras ng paghahanda: 10 minuto

  • Oras ng pagluluto: 22 minuto

  • Kabuuang oras: 32 minuto

  • Antas ng hirap: Katamtaman


    • Kagamitan


  • Mabigat na 24 cm skillet

  • Spatula

  • Chef’s knife

  • Sangkalan

  • Digital na timbangan


    • Mga sangkap


    Pangunahin


  • Beef, tinanggalan ng sobrang bahagi at hiniwa sa 2 cm na piraso: 220 g

  • Patatas, binalatan at hiniwa sa 1.5 cm na cube: 180 g


    • Paraan


  • 1. Ilagay ang skillet sa katamtamang mataas na init at hayaang uminit nang husto, mga 2 minuto. Idagdag ang beef sa iisang patong at i-sear nang hindi ginagalaw sa loob ng 3 minuto, hanggang ang ilalim ay maging matingkad na browned. Baliktarin at ipagpatuloy ang pagse-sear nang 2 minuto pa, hanggang ang beef ay magkaroon ng matibay na crust at ang ibabaw ay hindi na hilaw.


  • 2. Idagdag ang patatas sa skillet at haluin upang mabalutan ito ng natunaw na taba at browned fond. Lutuin sa loob ng 12 hanggang 14 minuto, hinahalo bawat 2 minuto, hanggang ang patatas ay malambot sa gitna at ang mga gilid ay ginintuang kayumanggi at bahagyang malutong.


  • 3. Hinaan ang init sa katamtaman at ipagpatuloy ang pagluluto nang 2 minuto, hinahalo ang timpla nang isang beses o dalawang beses upang manatiling makatas ang beef at magkaroon ang patatas ng panghuling pantay na kulay. Ang natapos na ulam ay dapat may makintab na anyo mula sa katas sa kawali, na ang beef ay lutong-luto at ang patatas ay madaling mapasok ng kutsilyo nang malinis.


    • Pagplating at paghahain


    Ilipat ang laman ng skillet sa isang mainit na plato o mababaw na mangkok. Hubugin ito bilang isang siksik na bunton, na hinahayaang manatiling nakikita ang mga browned na bahagi. Ihain agad habang malutong pa ang mga gilid ng patatas at mainit at makatas ang beef.

    Mga propesyonal na tala


  • Panatilihin ang beef sa iisang patong sa simula; ang pagsisiksikan ay pipigil sa pagba-brown.

  • Hiwain nang pantay-pantay ang patatas upang sabay-sabay itong maging malambot at magkapareho ang kulay.

  • Ang panghuling tekstura ay dapat mabigat sa pakiramdam ngunit hindi mamantika, na may malinaw na pagkakaiba sa pagitan ng malutong na labas at malambot na loob.
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