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Gatas ng Baka

Gatas ng Baka
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Nutrition Facts

Bawat serving na 1000g

% Daily Value batay sa 2000 kcal na diyeta

Calories 500 kcal
25% DV
Kabuuang Taba 25.0g
38% DV
Monounsaturated Fat7.0g
Polyunsaturated Fat1.0g
Saturated Fat16.0g
Trans Fat1.0g
Kabuuang Carbohydrate 48.0g
16% DV
Asukal48.0g
Protina 34.0g
68% DV
Protina ng Hayop34.0g

Tungkol dito

Isang karton ng gatas ng baka na may 2.5% taba. Nagbibigay ito ng katamtamang protina, natural na asukal sa gatas, at taba mula sa dairy, kasama ang calcium, bitamina B12, at phosphorus.

Mga Sangkap

Mga Bitamina at Mineral

Mga Bitamina

NutrientDamiDV%Half-life
Biotin (B7)35.0mcg117%
Choline140.0mg25%
Folate (B9)50.0mcg13%
Niacin (B3)0.9mg6%
Pantothenic Acid (B5)3.5mg70%
Riboflavin (B2)1.8mg138%
Tiamina (B1)0.4mg33%
Bitamina A180.0mcg20%
Bitamina B124.5mcg188%
Bitamina B60.4mg24%
Bitamina D1.0mcg5%
Bitamina E100.0mg667%
Bitamina K2.0mcg2%

Mga Mineral

NutrientDamiDV%Half-life
Kaltsyum1200.0mg120%
Tanso20.0mcg2%
Bakal0.3mg2%
Magnesiyo110.0mg26%
Posporus950.0mg136%
Potasyo1500.0mg32%
Selenium30.0mcg55%
Sodyum430.0mg19%
Sink4.0mg36%

Gatas ng baka

Ang gatas ng baka ay isang maiinom na inuming dairy. Maaari itong ihain nang malamig, nasa temperatura ng kuwarto, o pinainit depende sa kagustuhan.

Mga Sangkap


  • Gatas ng baka: 1000 g


  • Mga Tagubilin


  • 1. Ibuhos ang gatas ng baka sa isang malinis na baso o pitsel.

  • 2. Ihain nang malamig, nasa temperatura ng kuwarto, o painitin nang marahan kung gusto mo itong maligamgam.

  • 3. Kung ihahain nang malamig, ilagay muna sa refrigerator.

  • 4. Kung ihahain nang mainit-init, painitin nang dahan-dahan at huwag pakuluan.


  • Oras ng paghahanda


  • 2 minuto


  • Oras ng pagluluto


  • 0 minuto


  • Mga kapaki-pakinabang na tip


  • Ihain na may yelo para sa malamig na inumin.

  • Ang mainit-init na gatas ay pinakamainam na painitin nang marahan upang maiwasang masunog.

  • Gumamit ng pasteurized na gatas para sa ligtas na pag-inom.
  • VegetarianWalang GlutenBalanseng Diyeta
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