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Gatas

Gatas
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Nutrition Facts

Bawat serving na 1500g

% Daily Value batay sa 2000 kcal na diyeta

Calories 765 kcal
38% DV
Kabuuang Taba 37.5g
58% DV
Monounsaturated Fat9.0g
Polyunsaturated Fat1.5g
Saturated Fat24.0g
Trans Fat1.0g
Kabuuang Carbohydrate 72.0g
24% DV
Asukal72.0g
Protina 49.5g
99% DV
Protina ng Hayop49.5g

Tungkol dito

Isang malaking serving ng gatas na may 2.5% taba.

Mga Sangkap

Mga Bitamina at Mineral

Mga Bitamina

NutrientDamiDV%Half-life
Biotin (B7)60.0mcg200%
Choline225.0mg41%
Folate (B9)75.0mcg19%
Niacin (B3)0.8mg5%
Pantothenic Acid (B5)5.3mg105%
Riboflavin (B2)1.8mg138%
Tiamina (B1)0.6mg50%
Bitamina A900.0mcg100%
Bitamina B126.0mcg250%
Bitamina B60.6mg35%
Bitamina D3.0mcg15%
Bitamina E1.5mg10%
Bitamina K1.5mcg1%

Mga Mineral

NutrientDamiDV%Half-life
Kaltsyum1800.0mg180%
Kromyum7.5mcg21%
Tanso0.1mcg0%
Yodo225.0mcg150%
Bakal0.1mg1%
Magnesiyo165.0mg39%
Mangganeso0.1mg3%
Molibdenum75.0mcg167%
Posporus1500.0mg214%
Potasyo2250.0mg48%
Selenium45.0mcg82%
Sodyum675.0mg29%
Sink6.0mg55%

Gatas

Ang gatas ay isang maiinom na likidong mula sa gatas, na karaniwang inihahain nang malamig o mainit-init. Maaari itong inumin nang plain, ibuhos sa cereal, o gamitin bilang base para sa mga inumin at pagluluto.

Mga Sangkap


  • Gatas 1500 g


  • Mga Tagubilin


  • 1. Ibuhos ang gatas sa isang malinis na lalagyan o baso.

  • 2. Ihain nang malamig, sa temperatura ng kuwarto, o bahagyang pinainit kung nais.

  • 3. Kung ihahain nang mainit, painitin nang dahan-dahan nang hindi pinakukuluan.


  • Oras ng Paghahanda


    1 minuto

    Oras ng Pagluluto


    0 minuto

    Mga Kapaki-pakinabang na Tip


  • Ihain nang malamig para sa pinakasariwang lasa.

  • Ang mainit na gatas ay pinakamainam na painitin nang dahan-dahan upang maiwasan ang pagkapaso.

  • Panatilihing naka-refrigerate kung hindi agad ihahain.
  • VegetarianWalang GlutenBalanseng Diyeta
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