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Inasnan at Minarinadang Hiniwang Dibdib ng Manok

Inasnan at Minarinadang Hiniwang Dibdib ng Manok
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Nutrition Facts

Bawat serving na 400g

% Daily Value batay sa 2000 kcal na diyeta

Calories 520 kcal
26% DV
Kabuuang Taba 18.0g
28% DV
Monounsaturated Fat8.5g
Polyunsaturated Fat4.0g
Saturated Fat4.8g
Trans Fat0.1g
Kabuuang Carbohydrate 2.0g
1% DV
Almirol2.0g
Protina 84.0g
100% DV
Protina ng Hayop84.0g

Tungkol dito

Nakapaketeng hilaw na hiniwang dibdib ng manok na may kaunting nakikitang marinade. Mataas sa lean na protinang mula sa hayop, napakababa sa carbohydrates, at katamtaman ang taba depende sa trim at dagdag na brine.

Mga Sangkap

Mga Bitamina at Mineral

Mga Bitamina

NutrientDamiDV%Half-life
Biotin (B7)20.0mcg67%
Choline320.0mg58%
Folate (B9)16.0mcg4%
Niacin (B3)56.0mg350%
Pantothenic Acid (B5)6.0mg120%
Riboflavin (B2)0.5mg40%
Tiamina (B1)0.3mg23%
Bitamina A18.0mcg2%
Bitamina B121.2mcg50%
Bitamina B62.4mg141%
Bitamina D0.4mcg2%
Bitamina E1.2mg8%
Bitamina K1.2mcg1%

Mga Mineral

NutrientDamiDV%Half-life
Kaltsyum48.0mg5%
Tanso160.0mcg18%
Bakal1.6mg9%
Magnesiyo116.0mg28%
Posporus840.0mg120%
Potasyo1020.0mg22%
Selenium108.0mcg196%
Sodyum520.0mg23%
Sink4.0mg36%

Bahagyang Inasnan at Minarinadang Mga Piraso ng Dibdib ng Manok

Isang simpleng paghahanda ng hilaw na mga piraso ng dibdib ng manok na bahagyang inasnan at minarinada sa tubig. Ito ay isang pangunahing paghahandang bago lutuin para magamit sa mga stir-fry, pag-iihaw, o pagse-sear sa kawali sa susunod.

Ingredients
  • Dibdib ng manok, 398 g

  • Tubig, 1 g

  • Asin, 1 g


  • Instructions
  • 1. Hiwain ang dibdib ng manok sa magkakapantay na piraso.

  • 2. Haluin ang asin sa tubig hanggang matunaw.

  • 3. Ihalo ang mga piraso ng manok sa inasnan na tubig hanggang bahagyang mabalutan.

  • 4. Takpan at hayaang mamarinada nang sandali sa refrigerator bago lutuin ayon sa nais.


  • Prep time: 10 minuto
    Cook time: 0 minuto

    Helpful tips
  • Panatilihing nasa refrigerator ang manok at gamitin agad.

  • Ito ay hilaw na paghahanda at kailangang malutong mabuti bago kainin.

  • Hiwain ang mga piraso nang magkakapantay para mas pantay ang pagluluto sa susunod.
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