Ang asin ay mineral na pampalasa na may 0 calories bawat 100g. Kilala ito sa sodium at gamit sa pagpapalasa at pagpreserba ng pagkain.
Ang asin ay mala-kristal na mineral na pampalasa na may matapang at maalat na lasa. Ginagamit ito upang palakasin ang lasa, magpreserba ng pagkain, at timplahan ang iba’t ibang ulam mula sa karne at gulay hanggang sa mga baked goods. Ang karaniwang table salt ay pinong sodium chloride, bagaman nagkakaiba ang mga culinary salt sa tekstura at dami ng bakas na mineral.
Bawat 100g
% Daily Value batay sa 2000 kcal na diyeta
| Nutrient | Dami | DV% | Half-life |
|---|---|---|---|
| Kaltsyum | 24.0mg | 2% | |
| Bakal | 0.3mg | 2% | |
| Magnesiyo | 1.0mg | 0% | |
| Potasyo | 8.0mg | 0% | |
| Selenium | 0.1mcg | 0% | |
| Sodyum | 38758.0mg | 1685% | |
| Sink | 0.1mg | 1% |




















































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